Recipe: Appetizing Semolina Fruit Cake

Recipe: Appetizing Semolina Fruit Cake Delicious, fresh and tasty.

Semolina Fruit Cake. Personal favorite is served in the fashion of a shortcake topped with whipped cream and macerated strawberries like in. Are you looking for a quick and easy recipe? Easy Fruit Cake Recipe - Non Alcoholic Christmas Fruit Cake Where Is My Spoon.

This cake is famous in Sri Lanka.

Very moist and rich with lots of nuts and nice aroma with honey and rose water.

I got this recipe from my friend who loves this cake.

You can have Semolina Fruit Cake using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Semolina Fruit Cake

1. It’s of For cake:.

2. It’s 8 tbsp of sugar.

3. It’s 8 tbsp of semolina.

4. You need 1 packet of vanilla sugar.

5. Prepare 4 cups of milk ( 200 ml cups).

6. Prepare of For glaze:.

7. Prepare 1 1/2 cup of strawberries.

8. Prepare 3 tbsp of sugar.

9. It’s of Water ( 100ml+50ml).

10. You need 1 tsp of rice or corn starch.

11. You need 1 of mango.

12. It’s 1 of peach or banana.

She used to get this cake as a gift from one of her friend for.

Semolina is durum wheat that is more coarsely ground than regular wheat flours.

Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for).

But this flavor combination, as well as the citrus syrup, results in a delicious and moist dessert.

Semolina Fruit Cake step by step

1. Mix milk, sugar, stir.

2. Add semolina and stir until boils.

3. Add vanilla , stir until gets thicker.

4. Do not take it before thickens then pour into a pie dish.

5. Prepare glaze : cut strawberries, put into a pan. Then add sugar and 100 ml water (1/3 cup).

6. Then mix starch with 50 ml ( 1/3 cup ) water,.

7. Add starch into the mix, stir until thickens, remove from heat. Let the glaze gets cold.

8. Once pudding cool enough, decorate it with your favorite fruit..

9. In this point your glaze cooled too, pour over the cake..

10. Put it into fridge, will be ready soon to be eaten.

I just adore this Greek Orange Semolina Cake, with its sunny citrus flavour (please tell me I'm not the only person who describes citrus as 'sunny') and luxuriously soft and moist texture, this cake is a must try.

I've made this semolina cake a number of times now and it turns out beautifully every time.

The orange flavour, from orange juice, zest and a sweet orange syrup is.

Semolina - Semolina is flour made from durum wheat.

It's most commonly used in making pasta, but lends a nice crumb and slightly nutty / buttery flavor to this cake.