Recipe: Appetizing Bombay Duck Croquette

Angel Casey
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Recipe: Appetizing Bombay Duck Croquette
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Recipe: Appetizing Bombay Duck Croquette Delicious, fresh and tasty.

Bombay Duck Croquette. Bombay duck croquettes Elaborating on the idea, restaurant owner Anurag Katriar, says, "Bummalo [its name of origin] is difficult to work with, but it's possible to be crafty, too. A deep fried snack cooked with fresh Bombay Duck. It is very simple recipe and easy to cook.

Note:- I always prefer deep frying croquettes compared to shallow frying.

According to me, the method of deep frying, evenly fries the inside as well as the outside of the croquette and it makes it look more presentable and also, just in case you weren't aware, if the oil is really nice and hot, deep frying pulls in far lesser oil than shallow frying😊😊😊 Bombay Duck Croquettes.

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You can cook Bombay Duck Croquette using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bombay Duck Croquette

  1. Prepare 200 gm of Bombay Duck.

  2. It’s 2 Tsp of Turmeric Powder.

  3. You need 2 Cup of Gram Flour.

  4. It’s 1 Cup of All purpose Flour.

  5. It’s 4 Tablespoon of Salt.

  6. It’s 1 Tsp of Ginger paste.

  7. You need of Rice bran Oil.

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Bombay Duck Croquette step by step

  1. Cut the fish into cubes. Sprinkle 1 tsp Turmeric powder and 1 tsp Salt. Toss everything..

  2. Take a bowl. Put the gram flour and all purpose flour. Add 2-3 spoon salt. Add 1 tsp turmeric powder. Add 1 tsp ginger paste..

  3. Add water as much needed to prepare the batter. As batter gets ready, add 2 spoon warm oil..

  4. Put fish pieces one by one. Coat them with the batter. Put the batter coated fish pieces in oil. Fry till the outer surface becomes golden brown in colour..

  5. Serve with Kolkata style onion slices..

This also happens to be one of the most requested dishes by my lovely daughter.

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If you like a herby 'sausage'/croquette, increase the amount of thyme and add other herbs like rosemary, oregano or sage..