How to Quick At Home Spinach Onion Paratha

Donald Watkins
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How to Quick At Home Spinach Onion Paratha
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How to Quick At Home Spinach Onion Paratha Delicious, fresh and tasty.

Spinach Onion Paratha. Spinach and Green Onion Paratha stuffed with Paneer Onion mixture. The perfect stuffed Indian Flat Bread made with fresh Spinach, Green Onions and stuffed with sauteed Onions and Paneer (cottage cheese) lightly flavored. These parathas are so delicious and healthy.packed with Iron,Vitamin K and Calcium.

For a beautiful green color paratha, you can blanch the spinach in a hot boiling water for a couple of minutes and grind with the cumin seeds, green chilies to a smooth puree, add to the wheat flour and knead the dough..

Fusion Spinach Parathas With Onion Tomato Salsa is basically a desi spinach parathas with a fusion touch to steal your hearts away.

Try this recipe if you want to do something different with your everyday parathas.

You can have Spinach Onion Paratha using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spinach Onion Paratha

  1. You need 3 cup of Spinach chopped.

  2. It’s 1 cup of Onion chopped.

  3. You need 4 cups of Wheat flour.

  4. Prepare 1 tsp of Cumin powder.

  5. Prepare 1 tsp of Coriander powder.

  6. It’s 1 tsp of Shahi Paneer masala.

  7. You need 1 tsp of Ginger garlic paste.

  8. It’s 3-4 tsp of Butter.

Believe us your family and friends will love it.

Serve Fusion Spinach Parathas With Onion Tomato Salsa with Lauki Raita or any other raita of your choice on the side.

The Recipe of paratha recipes varies from home to home.

You can stuff boiled potatoes, onions, spinach, radish, methi, Cauliflower etc.

Spinach Onion Paratha instructions

  1. Blend with spinach and onion with little water..

  2. Except butter mix all ingredients and knead into soft dough..

  3. Roll the paratha and roast from both side by using butter..

  4. Serve with, curd, chutney or sauce.

Today we are making spinach and onion parathas by kneading the ingredients in the flour itself and not stuff the dough.

In this spinach paratha, I have used chopped spinach.

First it is sauteed with little coconut and onions.

Once this spinach-coconut mixture is cooled slightly, it is added to the atta. and then kneaded into a paratha dough.

The addition of coconut gives very subtle flavor to the paratha.