How to Make At Home Honeycomb Cheesecake

Tom Cain
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How to Make At Home Honeycomb Cheesecake
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How to Make At Home Honeycomb Cheesecake Delicious, fresh and tasty.

Honeycomb Cheesecake. Gorgeous creamy cheesecake with crunchy honeycomb and chocolate pieces on a crunchy biscuit base. Melt Butter, add biscuit crumbs, mix well. In the bowl of a stand mixer fitted with paddle attachment, on medium speed, mix together room temperature mascarpone and cream cheese.

Pour in honey, vanilla, orange blossom water, and salt.

How To Make Chocolate Honeycomb Cheesecake.

Add butter and process until combined.

You can cook Honeycomb Cheesecake using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Honeycomb Cheesecake

  1. It’s of Caster Sugar.

  2. You need of Unsalted Butter.

  3. It’s of Cream Cheese.

  4. You need of Double Cream.

  5. It’s of Digestive Biscuits.

  6. Prepare of Vanilla Extract (or 1 Pod).

  7. You need of Bags of Cadburys Crunchie Nuggets.

Press mixture over the base and up sides of prepared pan.

Garnish with remaining honeycomb bars to serve.

Fold the two mixtures together and stir in half the honeycomb pieces.

Spoon the filling over the biscuit bases and smooth the surface.

Honeycomb Cheesecake instructions

  1. Grease a 23cm tin and smash the biscuits in a bag. Melt the butter in a pan over a low heat, add the crumbs and stir. Remove from heat, place in tin and squash down. Set in the fridge for 1hr..

  2. Place cheese, sugar and extract in a bowl and mix..

  3. Whisk cream in a separate bowl until it creates soft peaks. Pour in the bags of Crunchie Nuggets and mix. Add the cheese mix and fold in..

  4. Place the mix on the base and set in the fridge for 1hr. Sprinkle honeycomb on top to decorate!.

When ready to serve, remove the ring moulds and sprinkle over the remaining honeycomb pieces.

Milk chocolate cheesecake studded with crushed chocolate coated honeycomb pieces.

The best no-bake honeycomb cheesecake recipe you will ever try!

This is actually a recipe-redo from a little while back.

I posted a honeycomb cheesecake and have finally got some new photos for the recipe and made a few changes to the original.