Easiest Way to Vegan At Home Heart savoury Semolina breakfast

Easiest Way to Vegan At Home Heart savoury Semolina breakfast Delicious, fresh and tasty.

Heart savoury Semolina breakfast. Three Colored Breakfast Masala Upma (Savory Semolina Pudding): Instant and delicious breakfast upma prepared with a hint of ghee using three colors. A perfect breakfast treat for the entire family to enjoy. Three Colored Breakfast Masala Upma I'm back with another wholesome and quick breakfast recipe using MTR Breakfast Mixes.

Put the semolina, milk, water, brown sugar and salt in a small saucepan.

Cook over a medium heat, stirring, until it is as thick as you want it.

Serve in a bowl or mug with a little milk.

You can have Heart savoury Semolina breakfast using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Heart savoury Semolina breakfast

1. It’s 1 cup of semolina.

2. You need Handful of peanuts.

3. It’s 1 of onion chopped fine.

4. Prepare 1 of green chilli chopped fine or 1/4 tsp red chilli powder.

5. You need 1/2 cup of chopped carrot.

6. It’s 1/2 cup of green peas.

7. You need 1/2 cup of broccoli florets.

8. It’s to taste of Salt.

9. You need 2 tbsp of oil.

10. You need 2 cups of water.

I keep my recipes egg free and same is the case with my eggless savoury muffins.

Ok, before we get ready to make our healthy, eggless, vegetable savory semolina muffin, I need to tell you that I have used Roasted Semolina with Wheat Bran.

I have given the buy link at the bottom of the Recipe.

Semolina breakfast porridge is a delicious, sweet and nutritious alternative to traditional porridge oats.

Heart savoury Semolina breakfast instructions

1. In dry pan on medium heat roast semolina and peanuts until the semolina is aromatic and slightly coloured, around 5-6 minutes and set aside.

2. Now add oil and onions cook until onions are translucent, add chillies cook for another 2 minutes, add salt and vegetables, cover and cook for about 4 minutes, add water and bring to a boil.

3. Now add semolina and constantly stir so no lumps are formed, cover and let it cook for 2 minutes turn heat off, let it rest for 10 minutes before serving with a lovely hot cup of Teh C Kosong!!!.

Made with sliced banana, sultanas and chopped nuts it's a healthy and filling start to the day too!

Semolina porridge is a hot breakfast cereal, smooth in texture and mild in taste.

It is made by combining semolina flour with warm water or milk.

As you mix it together on the stovetop, it begins to thicken and develops the consistency of porridge.

Although semolina is commonly used to make pasta or couscous, it also makes a flavorful, chewy bread.