Easiest Way to Cooking Tasty Moimoi, plantain and scrambled egg with pap

Pearl Sherman
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Easiest Way to Cooking Tasty Moimoi, plantain and scrambled egg with pap
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Easiest Way to Cooking Tasty Moimoi, plantain and scrambled egg with pap Delicious, fresh and tasty.

Moimoi, plantain and scrambled egg with pap. There other varieties of breakfast such pap, akara, moi moi, ukpa, scrambled egg, plantain and egg pizza and many others. An average Nigerian on a daily basis go home after work or business with at a least a loaf of bread, which makes bread high in demand, and highly profitable for those in that line of business. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria.

How to Cook Nigerian Moi Moi with Foil Bags [Video] Egg Moi Moi Almond Coconut Moi Moi Beat the eggs.

Add the salt, black pepper, onions and spinach.

Pour the olive oil in a frying pan and when it heats up, pour in the egg mix and spread it out.

You can have Moimoi, plantain and scrambled egg with pap using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Moimoi, plantain and scrambled egg with pap

  1. It’s of Beans, tatashi, fresh pepper, ginger, onions, garlic.

  2. It’s of Plaintain.

  3. Prepare of Egg.

  4. You need of Groundnut oil.

  5. Prepare of Pap.

  6. It’s of Milk/sugar.

  7. It’s of Salt.

Keep stiring from time to time till the egg cakes all over.

Cut a long baguette bread into two.

Plantain moi moi is very easy to make and you can eat it with akamu as you would with beans moi moi or akara.

And today, I have gone further to bring to you an wholesome food for the diabetes.

Moimoi, plantain and scrambled egg with pap instructions

  1. Soak the beans for 10 mins, wash to separate the chaf. Rinse with clean water. Blend with tatashi, peper, ginger, garlic and onions till is smooth. Add groundnut oil, salt and Maggi cubes to taste, wrap with foil paper or leave. Cook for 40 minutes..

  2. Peel off the plantain cover and cut in smaller sizes, salt and fry in a hot oil on a pan. Fry and turn till its brown. Remove and wait for plating..

  3. Break the egg, add a little salt and mix. Hot ur pan and pour into it. Keep turning till is cooked. Remove and plate both egg, plantain and moimoi..

  4. Boil hot water. Melt the pap with little cold water. Add the hot water and stir till it thickens. Add sugar and milk mix together and plate.

Plantains, mostly unripe ones, contain healing and preventive properties considered to be good in controlling bad cholesterol.

Join me and make some, starting this weekend.

Watch the video at the end to see me prepare all these recipes.

See recipes for Carrot pap, Moimoi and pap, Creamy Savoury Pap too.

Scrambled Egg or Spanish Omelette with Sardine or Cornbeef.