Recipe: To Try At Home Chicken and mushroom pie

Recipe: To Try At Home Chicken and mushroom pie Delicious, fresh and tasty.

Chicken and mushroom pie. Lift the chicken onto a plate and tip the bacon pieces into the pan. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Add the mushrooms and continue to fry until the chicken is golden.

Add the chicken and mushroom filling, then cover with the rest of the rolled pastry dough.

Transfer the dough to the pan, prick all over with a fork, then add some weight to the dough by either placing a smaller sized pan on top of the larger pan, or adding some parchment paper and filling with dried beans, rice or pie weights.

Creamy chicken and mushroom pie is an easy recipe that combines leftover chicken with a flavorful gravy and flaky shortcrust pastry.

You can cook Chicken and mushroom pie using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken and mushroom pie

1. It’s of chicken breasts (cut into cubes).

2. You need of mushrooms.

3. It’s of double cream.

4. You need of salt.

5. Prepare of few dashes of black pepper.

6. It’s of spring onions.

7. It’s of dried thyme.

8. You need of unsalted butter.

9. It’s of plain/self raising flour.

10. It’s of ready roll puff pastry.

11. It’s of of nutmeg powder.

12. It’s of egg.

This fabulous comfort food is sure to be the star of your next dinner.

Learn how to cook it from scratch with this recipe!

Melt the butter in a large, deep skillet.

For example, refrigerated pie crust dough is used in place of homemade dough.

Chicken and mushroom pie step by step

1. First add the butter in a skillet and then add the chicken. Let it cook for 15 mins and then add the mushrooms and spring onions. Then cook the chicken and mushrooms until fully done..

2. Then add the double cream, salt, pepper, nutmeg powder, thyme and flour. Then mix everything and put the gas on full heat and keep stirring until the sauce thickens. Taste everything and if there is anything less then do add. (You can change the amount of chicken mushrooms or anything else in the recipe according to your like)..

3. Then put everything in an oven dish then cover with the ready roll puff pastry and then egg wash on top. Then in the oven for 20-25 mins on gas mark 5..

4. Serve with mash potato and vegetables or salad..

Potpie is a great way to use up leftover chicken or turkey, and that'll shave a few minutes off your cook time, too.

Place carrots, celery, and remaining onion quarters around ramekins; pour water over vegetables.

Place chicken, breast side up, on top of ramekins.

Transfer chicken breasts to a plate and loosely tent with foil; set aside.

Transfer bacon to a plate using a slotted spoon.