Recipe: Tasty Leftover fish and coleslaw sandwiches

Rena Aguilar
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Recipe: Tasty Leftover fish and coleslaw sandwiches
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Recipe: Tasty Leftover fish and coleslaw sandwiches Delicious, fresh and tasty.

Leftover fish and coleslaw sandwiches. Let's be honest; coleslaw is not exactly an all-star leftover. The crisp vegetables become limp and soggy over time, robbing you of that tangy bite you crave. Soggy coleslaw also makes a great sandwich topper.

Add a soft bun to the freshly fried fish and refreshing coleslaw, and enjoy eating this mouthwatering tilapia sandwich!

Eating fish sandwiches is a great way to get more fish into.

Q: I made a big batch of coleslaw for a party over the weekend.

You can cook Leftover fish and coleslaw sandwiches using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Leftover fish and coleslaw sandwiches

  1. It’s of sandwich base.

  2. Prepare 4 slice of white bread.

  3. It’s 5 oz of baked frozen fish sticks use your favorite.

  4. You need 2 tbsp of thousand island dressing.

  5. You need of coleslaw.

  6. Prepare 1/2 cup of shredded cabbge for slaw.

  7. It’s 2 tbsp of mayonnaise.

  8. It’s 1 tsp of distilled white vinegar.

  9. You need 1 tsp of sugar.

  10. It’s 1/2 tsp of ground black pepper.

We used it to top pulled-pork sandwiches.

Now I have a large quantity of leftover coleslaw, and I'm looking for creative ways to use it up — aside from just eating it as a salad.

Sent by Stephanie Editor: Readers, any creative ideas for eating up a bunch of leftover slaw?

Fried Fish Sandwiches with Coleslaw Quick and easy one for dinner tonight.

Leftover fish and coleslaw sandwiches step by step

  1. Take and microwave fish.

  2. Lay out your bread and position the fish portions on the bread.

  3. Add dressing half on each.

  4. Take coleslaw put on top of fish sprinkle half the pepper on each portion of coleslaw.

  5. Cut sandwiches in half serve hope you enjoy.

I found some cheap Striped Pangasius Fillets at Trader Joe's and decided to make some sandwiches.

I had some leftover Napa cabbage in the fridge, so I also made some coleslaw that turned out pretty good.

When they have coleslaw, they are Corned Beef Specials.

The latter is always eaten as a sandwich and cold, while reubens can be open-faced with the cheese melted on top or as a sandwich, but toasted.

I also like coleslaw on top of bbq pulled pork sandwiches.