How to Vegan Appetizing Podi/ Milagu Idli

How to Vegan Appetizing Podi/ Milagu Idli Delicious, fresh and tasty.

Podi/ Milagu Idli. For podi idli - Mix idli podi with sesame seed oil (nallennai) and apply all over the idli as shown in the picture below. For ghee idli - Mix idli podi with ghee and apply all over the idli. Molaga podi recipe updated with video Milagai podi- a spicy, flavourful powder made by coarsely grinding roasted lentils and dry chillies.

Last time when I went to Salem,she kept this podi as side dish for for idli, dosa.

Idli podi recipe a staple in south indian homes as an accompaniment for idli dosa.

Idli milagai podi or idli podi is a homemade spicy chutney powder which tastes as a great sidedish for idli and dosa.

You can cook Podi/ Milagu Idli using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Podi/ Milagu Idli

1. Prepare 8-9 of steamed Idlis cut into cubes.

2. You need 1 of onion finely chopped.

3. It’s 1/2 of capsicum cut into strips.

4. You need 1 of tomatoes chopped.

5. It’s 2 tbsp of idli podi powder.

6. It’s 2 tbsp of oil.

7. Prepare 1 sprig of curry leaves.

8. Prepare to taste of Salt.

9. You need 1 tsp of freshly ground pepper.

10. It’s of For podi :-.

11. Prepare 2 tbsp of peanuts.

12. It’s 1 tbsp of chana dal.

13. You need 1 tbsp of Urad dal.

14. Prepare 3 of red chillies.

15. You need 1 1/2 of dried coconut.

16. It’s 1/2 tsp of cumin seeds.

17. You need 1 sprig of curry leaves.

18. It’s to taste of Salt.

19. Prepare 1 tsp of sesame seeds.

During school days, my friend Pavithra used to bring idli milagai podi as a sidedish to go with idli dosa, I used to love her podi.

Those days not being a big time idli lover I still loved to eat.

These Ragi Idlis with Milagu Podi is an example of such learning.

Ragi Idlis are a notch above their snow white counterparts in complexity.

Podi/ Milagu Idli step by step

1. First dry roast podi masala until they turn golden. Switch off. Saute until the leaves turn crispy..

2. Cool these and powder finely along with enough salt..

3. Remove the Idlis from the mould. Allow to cool a bit..

4. Cut idlies into small pieces..

5. Now heat oil in a pan add onions and curry leaves, capsicum, tomatoes, ginger garlic paste,silt green chillies and saute for a min..

6. Add in idli, podi masala and salt, pepper powder and toss well..

7. Cover the pan with a lid and let it cook in medium heat for a minute..

8. Once done open the lid give a nice stir then lastly add some finely chopped cilantro. Serve hot..

An idli is a naturally fermented sourdough bread that is traditionally enjoyed for breakfast.

Idli Milagu Podi is a quick and simple recipe which you can prepare ahead and can be stored over a month.

This is a handy chutney powder that hardly takes a preparation of ten minutes and can be mixed with sesame oil to enjoy with idlis.

I prepared this long back with tuvar/toor dal (recipe from one of the websites)but we didn't like the taste much.

However, when one of my friend,Jayanthi served.