How to Spring at dinner Keshar Rasmalai

How to Spring at dinner Keshar Rasmalai Delicious, fresh and tasty.

Keshar Rasmalai. Heat milk in a heavy bottom pan and let it come to a boil. Add few safron strands in it. Once it starts boiling, remove it from the flame and let it cool a bit.

Kesar Pista Rasmalai comes from two parts in Hindi: "Ras" meaning "juice" and "Malai", meaning "cream".

Ras Malai or Rosh Malai is a dessert eaten in India, Pakistan and Bangladesh.

Rasmalai is a very popular sweet of India.

You can cook Keshar Rasmalai using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Keshar Rasmalai

1. Prepare of For the Tasty and Sweety Gravy :.

2. Prepare of Milk.

3. Prepare of Saffron or Keshar.

4. It’s of Condensed Milk.

5. You need of Sugar Candy.

6. Prepare of Sugar (as per your taste).

7. It’s of Milk Powder.

8. You need of For The Juiciest Balls :.

9. Prepare of Milk Powder.

10. Prepare of tsps Warm Milk.

11. You need of Ghee or Clarified Butter.

12. You need of Baking Soda.

13. You need of Baking Powder.

14. Prepare of Maida or All-purpose Flour.

15. Prepare of For Garnishment :.

16. It’s of finely chopped Cashew Nuts.

17. Prepare of chopped Raisins.

18. You need of finely chopped Almonds.

19. You need of finely chopped Pistachios.

Its main ingredient is just milk and sugar, and can be consumed during navratri fasts as well.

Soft & Spongy Rasmalai Kesar Rasmalai is a very special Indian Sweet recipe.

Soft and spongy Rasgullas dipped in flavourful malai is sure to make you drool over it.

Try this special halwai style spongy Kesar Rasmalai in this Diwali and give me feedback… Like & share the recipe.

Keshar Rasmalai instructions

1. Take a Kadai or Pan, pour the full of milk to warm. Place the flame on high and wait for a boil. After one boil take some warm milk in a bowl for the saffrons to leave their everything. Reduce the flame in low and stir the milk continuously otherwise the milk may burn from the downside..

2. Moving on to the next step, take a big bowl and add the ingredients of making balls. Please use the warm milk that you use to make gravy just for binding all together in a smooth dough. Make a soft dough by adding maida, milk powder, baking powder+soda, ghee and some warm milk. After making a soft dough rest it for at least 5 mins to set under a cover in room temperature..

3. Stir the milk very frequently. And add the saffron milk into the milk. After 5 mins make some balls according to your preference and give those e shape..

4. Now add the condensed milk, sugar, sugar candies and powdered milk in the warm milk. Mix everything all together very well. Before adding the flavours make sure your milk should have reduced half from previous quantity..

5. Put the milk balls in the warm milk. Cover the Kadai with a lid for at least 10 mins in low flame. After that your Keshar Rasmalai will be prepared..

6. Dont forget to garnish the top. Because this process makes you crazy. But you have to control your cravings 😆.

7. Please leave your thoughts in the comment section.. Bye until the next blog publishes..

Rasmalai is very famous sweet dish in all over India.

In this recipe you will learn how to make "Paneer" and then "Rasgulla".

Here is another recipe from indian sweets mithai which you can easily make at home within no time.

Everyone's fav sweet Kesar Rasmalai Hope you enjoy it #ras.

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