Easiest Way to Special At Home Maggi Bhelpuri....#diwali

Sally McCarthy
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Easiest Way to Special At Home Maggi Bhelpuri....#diwali
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Easiest Way to Special At Home Maggi Bhelpuri….#diwali Delicious, fresh and tasty.

Maggi Bhelpuri….#diwali. If you want to taste the tangy and spicy taste of bhel puri, then you are going to be totally happy with this one recipe.. In a pan add a little oil and add the maggi pieces. Take maggi instant masala mix, imli sauce and hot and sweet tomato chilli sauce.

Here, dry-roasted Maggi is tossed with an assortment of yummy ingredients like puffed rice, peanuts, sev and delicious veggies like tomatoes and onions.

A dash of Maggi tastemaker and a splash of tomato ketchup boost the flavour of the Maggi Bhel.

Usually, Bhelpuri is a savoury snack and is also a type of chaat.

You can have Maggi Bhelpuri….#diwali using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Maggi Bhelpuri….#diwali

  1. It’s of Maggi noddles-1 packet (.

  2. Prepare 1 of Tomato –.

  3. Prepare 1 of Onion –.

  4. You need 1 handful of Coriander –.

  5. Prepare of Nylon Sev – to gaMaggi – 1 packet (USE ANY.

  6. It’s 2 tbsp of Tomato ketchup -.

  7. You need of Water – 2 tbsp or as required.

  8. Prepare of Fried pea nuts 1Tbsp (optional).

  9. You need 1 of Boiled potato –.

  10. Prepare of Green chilli – 1 finely.

  11. You need of red chilli powder - 1/4 tsp (optional).

  12. Prepare 1.5 tbsp of Lemon juice -.

  13. It’s of Green chutney.

  14. You need of Meethi chutney.

It is made out of puffed rice, vegetables and a tangy tamarind sauce.

Bhel is often identified with the beaches of Mumbai, such as Juhu.

Bhelpuri is thought to have originated within the street food stalls of Mumbai, and the recipe has spread to most.

The recipe for Maggi Bhel can be tweaked in a lot of ways to make it more interesting.

Maggi Bhelpuri….#diwali instructions

  1. Shallow fry the noodles in a kadhai or roast them without oil in a pan until golden brown and let it cool

2.Now crush the noodles with bare hands in a bowl..

  1. In a small bowl, mix the water,tomato ketchup and maggi masala. Stir it and keep it aside. (Add pudina & tamarind chutney to the same mixture if using).

  2. Now finely chop the tomato, onion, raw mango, potato and chilli.

5.In a bowl, bring together the fried/roasted wai wai, the masala mix and the veggies. Mix it well.red chilli powder.Add lemon juice.

A fusion of Chinese and Indian this will be a super duper hit with all who try this out.

If you want to taste the tangy and spicy taste of bhel puri, then you are going to be totally happy with this one recipe.

Now you can get yummy recipes on all the MAGGI special packs.

Here try out our MAGGI Bhelpuri recipe and let us know how you liked it.

Bhel puri is a slightly sweet, spicy & sour tasting chaat snack made with puffed rice, chaat chutneys, veggies & Sev.