Recipe: Yummy Beetroot Spinach Bhakhri Pizza Sticks

Recipe: Yummy Beetroot Spinach Bhakhri Pizza Sticks Delicious, fresh and tasty.

Beetroot Spinach Bhakhri Pizza Sticks. Place the beets in a large pot and cover with water. Bring the water to a boil, reduce to a simmer, and cover. This recipe juxtaposes the strong flavors of beets vinegar and goat cheese with the creamy texture of the goat cheese and the crunch of walnuts and adds the sparkle of the caramelized sugar.

Add ajwain and slightly crushed boiled rajma beans.

Grated almonds and pistachio for garnishing Method.

Add tapkir in ½ cup of milk, add to beetroot mix, remaining milk and mix it.

You can have Beetroot Spinach Bhakhri Pizza Sticks using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Beetroot Spinach Bhakhri Pizza Sticks

1. You need 3/4 cup of Spinach Wheat Flour.

2. Prepare 1 tbsp of oil.

3. You need to taste of Salt.

4. It’s as needed of Water.

5. It’s 3/4 cup of Beetroot Wheat Flour.

6. You need 1 tbsp of oil.

7. You need to taste of Salt.

8. Prepare as needed of Water.

9. It’s of For Pizza Sauce:-.

10. You need 1 tbsp of Schezwan Sauce.

11. You need 1 tsp of tomato ketchup.

12. You need of For Topping:-.

13. It’s 4 tbsp of grated cheese.

14. Prepare 2 tbsp of green capsicum.

15. It’s 2 tbso of chopped onion.

16. It’s 2 tbsp of sweet corn blanched.

17. Prepare 2 tbsp of Paneer cut in small cubes.

18. Prepare 1 tsp of red chilli flakes.

19. It’s 1 tsp of Pizza Masala.

Food Memories - bite into nostalgia Rice Bhakri (Tandalachi Bhakri) is a typical Maharashtrian flatbread made using rice flour.

It takes just a couple of ingredients to make Rice bhakri and once you get a hang of it ,they are quite simple to make.

Rice bhakri should be had hot, smeared with butter or ghee.

Rice Flour Bhakri Recipe (Maharashtrian Tandalachi Bhakri) can be served with curries or simply topped with some Lahsun ki.

Beetroot Spinach Bhakhri Pizza Sticks step by step

1. Take both the Beetroot and Spinach flour in 2 separate bowls add salt,oil and knead a tight dough of Bhakhri with very little water and keep for15- minutes rest.Mean while mix Schezwan Sauce with tomato ketchup to spread as pizza sauce..

2. Roll both the dough in between plastic sheet in rectangle shape and cook crisp from both sides in tava on very slow flame. Spread pizza Sauce on top sprinkle cheese on it and arrange capsicum, sweet corn,paneer and onion on both the Bhakhri and cook in pan on slow flame till cheese melts. Take out in plate plate cut with pizza cutter in sticks..

3. Sprinkle chilli flakes & pizza masala and serve hot Yummy Indo Italian fusion Beetroot Spinach Healthy Pizza sticks in a plate..

Spray a baking sheet with non-stick cooking spray.

In a large skillet heat olive oil over medium heat.

Cook garlic until soft, do not brown.

Stir in salt, pepper, and Parmesean.

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