Recipe: at dinner Karuvapilai idli podi

Ora Morgan
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Recipe: at dinner Karuvapilai idli podi
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Recipe: at dinner Karuvapilai idli podi Delicious, fresh and tasty.

Karuvapilai idli podi. Karuveppilai Podi is an essential condiment in every Tamil Brahmin household. Idli tossed in spicy and flavorsome Karuveppilai Podi tastes simply divine. Prepare mini idlis for the breakfast and save few to be tossed in the spice powder for the evening tea-time snack.

This is one more easy dipping condiment where comes handy when you have no time to prepare any side dish for idli or dosa.

Karuveppilai Podi is a flavorful powder prepared with curry leaves and freshly roasted & ground spice mix.

It tastes great when mixed with rice, tempering and generous amount of sesame oil.

You can cook Karuvapilai idli podi using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Karuvapilai idli podi

  1. Prepare 1 Cup of Urad Daal / black gram.

  2. It’s 3/4 Cup of Kadalai paruppu / chana Daal / bengal gram.

  3. It’s 20-30 of Red Chillies.

  4. You need 3-5 Handful of Curry Leaves.

  5. Prepare 30 gm of White / Black Sesame Seeds.

  6. Prepare 1 Tsp of Asefoetida.

  7. You need As Required of Rock Salt.

Curry leaves podi is also a delicious side for Idli/dosa/curd rice.

It is a tasty make ahead podi which will stay good for months.

Karuveppilai podi-Curry leaves powder is made from fresh curry leaves and spices.

It can be had with rice or with idli, dosa.

Karuvapilai idli podi step by step

  1. Roast Each one in very low flame,mainly both Dhals must be Roasted Thoroughly in very low flame.As nice Aroma Comes,its the Only way to get Tasty Podi..

  2. See the Urad Dhal Roasted Texture..

  3. Take & keep little Sesame Seeds.Mix & Grind All little Coarsely..

  4. At last add the balance Sesame Seeds,Store it in a Air - Tight Container..

These podis come handy when you run out of time or when you feel lazy to cook.

It can be stored for a month and can be used when needed.

Nothing can beat the flavor of fresh homemade curry leaves powder.

This powder of roasted curry leaves, dals and spices, transforms a simple breakfast of idli or dosa into a tongue-tickler!

Serve it mixed with til oil, or sprinkle it over idli, dosa or even upma.