Recipe: at dinner Hot Chilli Garlic Maggi

Recipe: at dinner Hot Chilli Garlic Maggi Delicious, fresh and tasty.

Hot Chilli Garlic Maggi. Great recipe for Hot Chilli Garlic Maggi. For all the maggi lovers, hot chilli garlic maggi. Try this easy chilli garlic maggi recipe that can be made with a very few ingredients.

Add water ,maggi masala and mix well.

Once the water is evaporated,add chill flakes,oregano,cheese and coriander leaves and mix well.

Chilli cheesy garlic maggi is ready and serve hot.

You can have Hot Chilli Garlic Maggi using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Hot Chilli Garlic Maggi

1. You need 2 packs of maggi noodles.

2. You need 2 sachets of maggi tastemaker.

3. Prepare 2 cups of water.

4. You need 1 of small onion finely chopped.

5. It’s 1 of small capsicum finely chopped.

6. It’s 1 of carrot finely chopped.

7. It’s 1/4 cup of green peas.

8. You need 1 of green chilli finely chopped.

9. It’s 1 of small tomato finely chopped.

10. You need 1 tsp of crushed garlic.

11. You need 1 tbsp of schezwan chutney.

12. Prepare 1 tbsp of tomato ketchup.

13. You need 1/4 tsp of turmeric powder.

14. You need 1/2 tsp of red chilli powder.

15. You need 1 tbsp of butter.

16. It’s to taste of Salt.

Maggi Chilli sauce with garlic is a versatile chilli sauce, with lots of tangy garlic.

It can be used as a dip, table sauce and in cooking.

Made in Malaysia, Maggi Chilli Garlic Sauce brings you a delicious taste of Asian cuisine which is pleasantly hot with a hint of tangy garlic, Free from artificials, MSG and Hydrogenated Vegetable Oil and.

When it begins to burn, switch off the flame.

Hot Chilli Garlic Maggi step by step

1. Heat butter in a pan on low medium heat..

2. Add onion, green chilli and garlic. Saute till onion gets translucent..

3. Add green peas, capsicum and carrot. Saute for 2 minutes..

4. Add in the chopped tomato and salt. Mix and cook till tomato turn soft and mushy..

5. Now add maggi tastemaker, schezwan chutney, tomato ketchup, turmeric powder and red chilli powder. Mix everything well..

6. Add in the two cups water and bring it to a boil..

7. Then add maggi, breaking into 2 halves. Give it a mix. Cover the pan and cook for 3-4 minutes on low medium flame, stir occassionaly..

8. Open the lid, give it a final mix..

9. Serve hot..

Grease a separate deep bottom vessel with oil.

Made in Malaysia, Maggi Chilli Extra Hot brings you a delicious taste of Asian cuisine which gives a distinctive extra hot flavour, Free from artificials, MSG and Hydrogenated Vegetable Oil and Halal certified Like less heat or prefer a hint of garlic?

Try Maggi Chilli Sauce or Maggi Chilli Garlic Sauce.

Maggi has become synonymous to instant noodles for every Indian.

Easy to cook and the fact that it's so affordable is what makes it so popular street food. masala maggi and its forms Vinay Maggi.