Easiest Way to Blends Tasty North eastern hot momos with tangy chutney

Easiest Way to Blends Tasty North eastern hot momos with tangy chutney Delicious, fresh and tasty.

North eastern hot momos with tangy chutney. This hot chutney is what adds to the overall taste of the Momos. This was the first time we were making the Momos Chutney and it turned our fabulous. The good part of this recipe is that it is very similar to any Indian chutney recipe - just that in this recipe the vinegar, garlic, and soya sauce bring that ethnic flavor of North Eastern.

Momos are generally served with spicy and sweet tomato chili chutney (a dipping sauce).

The momos are delightful as a snack, but they can also make a light and satisfying meal for any time of the day.

Momos are, dumplings, of Nepalese, Tibetan as well as Indian origins.

You can have North eastern hot momos with tangy chutney using 20 ingredients and 46 steps. Here is how you achieve it.

Ingredients of North eastern hot momos with tangy chutney

1. It’s 300 gms of flour.

2. It’s 4 tsp of white oil.

3. It’s 2 tsp of salt.

4. It’s 1/4 tsp of sugar.

5. Prepare 2 tsp of soya sauce.

6. Prepare 2 tsp of butter.

7. It’s 2 tsp of black pepper.

8. Prepare 2 tsp of grated carrot.

9. Prepare 2 tsp of grated cabbage.

10. It’s 2 tsp of beans.

11. Prepare 1 of Tomato.

12. Prepare 5 of green chillies.

13. You need 3 tsp of chop green chillies.

14. You need 150 grams of minced chicken.

15. You need 5 tsp of coriander leaves.

16. It’s 2 tsp of garlic, chopped.

17. Prepare 6 tsp of onion.

18. It’s 2 tsp of sweet corns.

19. Prepare 1/2 cup of water.

20. You need 1 tsp of ajinomoto.

In India, momos are a very popular snack and appetiser, especially, in the Northern and North-Eastern regions.

However, over the years, they have also gained huge popularity as a street food.

You will, easily, be able to locate small wooden carts and stalls along the road side, selling hot and fresh momos.

Hot n Spicy Momos chutney recipe

North eastern hot momos with tangy chutney instructions

1. At first, grate all the vegetables..

2. Then, put a pan in gas with butter..

3. Add all the vegetables, sweet corns in pan with salt..

4. Saute them with soya sauce, sweet corn and black pepper..

5. After that, keep it another side..

6. Next, take chicken mince and wash it..

7. Then,add soya sauce,pepper,salt,buter,ajinomoto and coriander leaves..

8. Next,add garlic and onion..

9. After marinate, keep it in a bowl for10 min..

10. Take a pot with flour,salt and oil.

11. Mix all of them with water..

12. Knead the mixture and make a dough..

13. Next, keep it for 30 mins..

14. After that, divide the dough into two parts..

15. Make a log of 6-7 inch from each dough..

16. Next,cut the log into equal slices..

17. Then,roll each dough into a big thin circle..

18. Use a bowl surface on the circle and press it..

19. Then, cut round shape circle of about 2-3 inch diameter..

20. Next, put the fry veg dumpling stuff in the middle of the circle.

21. Then, start lift one side of the edge and pleating..

22. Then,start fold and forming into different shapes one by one..

23. Then,put a pan with oil in gas..

24. Add water in same pan..

25. Add veg dumpling stuff in the same pan and boil for 10 mins..

26. Boil the water and cook the dumpling stuff..

27. After that, veg momos are ready..

28. After that, with the same process stuff the chicken stuffing in the circle sheet..

29. Once again,lift one side of the edge and start pleating in different shapes..

30. Put a vessel with water in gas..

31. Grease oil on the strainer..

32. Then, put the chicken dumpling stuffing for steam cook..

33. Cover them with a lid and cook it for 20 mins..

34. After steaming,the chicken momos are ready..

35. Ready veg and chicken momos in different ways..

36. Chutney: Roast tomato and green chilli in tawa..

37. Smash the tomato and green chillies..

38. Chop the onion, garlic..

39. Add with salt tomato and green chilli paste..

40. Ready both chutney and two different momos..

41. Soup:Take a pan with water..

42. Add grated vegetables in water..

43. Then, salt,pepper and soya sauce..

44. Next, add butter and coriander leaves, boil it..

45. Lastly, the soup is now serve with hot momos..

46. Garnish with coriander leaves and black pepper.

Steamed momos are ready and remove from steamer and serve with spicy momos chutney.

Scrap out the skin of tomatoes and add to a blender jar.

This is the one of the most easy-to-follow recipe on how to make delicious momos and momos chutney at home.

You can easily make momos at home with the help of some easy-to-find ingredients and passion for momos.

Momos chutney or red chilli dipping sauce served with momos is incredibly flavorful and easy to make.