Recipe: Delicious Spicy Korean Style Dried Shredded Daikon Salad

Sarah Padilla
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Recipe: Delicious Spicy Korean Style Dried Shredded Daikon Salad
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Recipe: Delicious Spicy Korean Style Dried Shredded Daikon Salad Delicious, fresh and tasty.

Spicy Korean Style Dried Shredded Daikon Salad. Great recipe for Spicy Korean Style Dried Shredded Daikon Salad. I wanted to recreate the crunchy, spicy shredded dried daikon that they sell at Korean grocery stores. To enjoy more of the crunchy texture, don't rehydrate the dried shredded daikon for long.

This spicy Korean radish salad is one of my favorite quick and easy Korean side dishes to make.

This radish salad is light, fresh, crunchy, spicy and delicious.

Today I'm sharing an easy Korean side dish recipe - daikon radish salad.

You can have Spicy Korean Style Dried Shredded Daikon Salad using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy Korean Style Dried Shredded Daikon Salad

  1. It’s 50 grams of Kiriboshi daikon.

  2. Prepare 1 medium of Carrot.

  3. It’s 2 tbsp of 1. Vinegar.

  4. Prepare 1 of spoonful 2. Oyster sauce.

  5. Prepare 2 tsp of 3. Sunchang gochujang.

  6. You need 1 of -1 1/2 tablespoons 4. Sesame oil.

  7. It’s 2 tsp of 5. Sugar.

  8. Prepare 1 of Cucumber.

  9. You need 1 dash of Salt.

  10. Prepare 1 of White sesame seeds.

Its Korean name is Musaengchae (무생채).

Mu means radish (daikon radish / white radish) and saengchae means salad / raw Dried Korean radish strips (무말랭이, or mumallaengi) are made by dehydrating French fry-sized pieces of moo or daikon radish.

You can purchase dried radish at Korean markets, such as HMart, or online.

Add daikon to bowl and massage dressing into daikon.

Spicy Korean Style Dried Shredded Daikon Salad step by step

  1. Rehydrate the dried shredded daikon in water for about 5 minutes. Drain the water well and remove moisture. Cut into bite sizes..

  2. Julienne the carrots and cucumbers, sprinkle on a small amount of salt and let it sit for a while. Rinse with water to remove some of the saltiness. Remove moisture..

  3. Place dried shredded daikon, carrots, and cucumbers into bowl and add seasoning ingredients 1 through 5. Mix well..

  4. Sprinkle white sesame seeds to finish..

  5. You could also make a delicious dish using store-bought sushi vinegar. In that case, use 2 tablespoons of sushi vinegar and 1 teaspoon of sugar..

To serve, stir in desired amount of chile crisp.

However, you can use daikon if Korean radish is not available in your area.

Saengchae is a general term for salad-like dishes made with uncooked vegetables.

Musaengchae is made with a radish.

There are several variations, such as non-spicy, sweet and sour radish salad.