Recipe: Delicious Peanut chilli chutney podi

Recipe: Delicious Peanut chilli chutney podi Delicious, fresh and tasty.
Peanut chilli chutney podi. Peanut Chutney Podi recipe is a perfect blend of roasted peanuts, garlic cloves, cumin seeds, coriander seeds, tamarind, curry leaves and chillies. It is a very easy recipe to prepare and can be stored for days without getting spoilt. Given its longevity, it makes for a great travel food without the fear of leakage like with pickles that we normally take along when travelling.
I got to learn this recipe from my granny (who's from North Karnataka) through my Mom.
In fact my last two typical north Karnataka recipes , Jolada rotti and ennegayi palya are also from my.
Palli Podi or Spicy Peanut Powder is a famous dry chutney powder from Andhra Pradesh, India.
You can have Peanut chilli chutney podi using 9 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Peanut chilli chutney podi
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Prepare 100 grams of Peanut.
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It’s 4 of Green chilli's.
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Prepare 4 of Garlic pods.
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It’s 10 of Curry leaves.
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It’s 2 tsp of Cumin seeds.
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You need 2 tsp of Cooking oil.
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You need 1 tsp of Salt.
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You need 1/2 tsp of Temeric.
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It’s 1/4 tsp of Asafetida.
It is usually served with steamed rice.
You can simply mix it with rice, drizzle some ghee and enjoy.
It is also served with idli/dosa for breakfast.
Pappula podi recipe or peanut chutney powder.
Peanut chilli chutney podi step by step
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Grinde Green chillis, garlic pods in mixer grander in first round, add peanuts, cumin seeds and salt. Grinde coarsely in second round..
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Heat oil in kadai, add little cumin seeds, curry patterns, asafetida, temeric and coarsely powdered peanut mixture, sauté well on sim heat for 2 minutes. Turn off heat, Transe to a bowl when it cools down. Peanut chutney podi is ready to eat..
This is a basic spice powder that is made of roasted gram or fried gram called as putnalu in telugu.
It is a must to prepare in most andhra karnataka kitchens to accompany the usual breakfasts like idli, dosa, uttapam, upma, semiya upma and the list goes endless.
This peanut powder can even be relished with plain rice and a dollop of ghee or with. peanut chutney powder recipe
groundnut chutney powder with detailed photo and video recipe. simple and spicy condiment spice powder prepared mainly with the roasted peanuts or groundnuts. it is a popular variant of chutney powder recipe, hails from the famous north karnataka cuisine. it is mainly served as a side dish to jolada rotti / rice, but can also be served to.
Peanut Chutney also commonly known as Palli Pachadi or groundnut chutney is a super, creamy, slightly sweet, mildly spiced versatile accompaniment to any south Indian breakfast dishes like Idli, Dosa, Vada or pesarattu, upma, pongal etc.