How to Summer Yummy Leftover Palak Paratha(spinach paratha)

How to Summer Yummy Leftover Palak Paratha(spinach paratha) Delicious, fresh and tasty.

Leftover Palak Paratha(spinach paratha). Indian Style Palak Ka Paratha Recipe SlowMo Prep of How to Use LeftOver Dough into a Pizza Palak paratha or Spinach paratha is a great healthy variation to the usual parathas.

Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos.

I make this often for the lunch box or for the weekend lunch.

Regular use of spinach helps us to prevent iron deficiency and boosts our immunity.

You can cook Leftover Palak Paratha(spinach paratha) using 3 ingredients and 11 steps. Here is how you cook it.

Ingredients of Leftover Palak Paratha(spinach paratha)

1. Prepare of Knead flour.

2. Prepare of Leftover Palak.

3. You need of Butter as required.

This is one of the best ways to include it in our diet since the leaves are lightly cooked and most nutrients are still preserved.

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha.

Palak ka paratha is specially good for children who are usually not fond of spinach.

The paratha is one type of unleavened Indian flat bread in which different stuffings are added. depending on the stuffing added, the paratha gets its name.

Leftover Palak Paratha(spinach paratha) instructions

1. Take a medium size ball from the dough..

2. Roll the dough ball into a small circle. Sprinkle some flour while rolling the dough ball..

3. Spread some butter or ghee on the top of the rolled dough. I have used melted butter and sprinkle some flour. Put on palak and spread..

4. Cut a side rolled dough with knife roll it again.

5. And make a ball..

6. Roll into a medium sized palak paratha..

7. Place the palak ka paratha on a hot tawa.Once you see paratha 1/4th cooked, then flip it (on low heat)..

8. Drizzle some melted butter or ghee on the top side. I used butter to roast the palak paratha..

9. When the second side is half cooked then flip again. apply butter on the top side (or second side).Press the paratha edges with the spatula so that the palak paratha cooks evenly from all sides. You can flip a couple of times for even cooking..

10. Cook palak ka paratha till they are crisp and brown from both sides..

11. Serve the Palak Paratha hot with butter,raita,pickle and tea. Enjoy yummy Paratha 👌.

It is a nutritious and yummy Indian flat bread prepared using palak (spinach), wheat flour and other Indian spices.

With this recipe's unique process, preparing delicious palak paratha (spinach paratha) is an extremely easy task; it just requires preparing a palak puree, using which dough is kneaded and paratha is cooked in a normal way.

No stuffing, no mess, no nothing, just simple, easy.

Learn to make Aloo Palak Paratha Recipe - Potato stuffed Spinach Flatbread with step-by-step photo instructions.

Aloo Palak Paratha is prepared with chopped onions, green chilies, garam masala powder, red chili powder, dried mango powder, fennel seeds, and salt.