How to Make Perfect Egg and chives sandwich

How to Make Perfect Egg and chives sandwich Delicious, fresh and tasty.

Egg and chives sandwich. Place the eggs in a small pan and cover with water. Drain and run the eggs under cold water until cool. Peel and then coarsely grate or crumble the eggs into a bowl.

Drain and run the eggs under cold water until cool.

Peel and then coarsely grate or crumble the eggs into a bowl.

This egg salad also makes a great spread for appetizers.

You can cook Egg and chives sandwich using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Egg and chives sandwich

1. It’s 3 large of eggs.

2. You need 2 tbsp of chopped chives.

3. It’s 1 1/2 tbsp of margarine.

4. You need 3 slice of white bread.

5. It’s 3 tsp of margarine.

6. It’s 1/4 tsp of ground black pepper, fresh.

7. It’s of salt.

8. Prepare 1 cup of mild cheddar cheese.

9. You need 3 tsp of mayonnaise.

Put some on a cracker and top with a little caviar, sliced ripe or stuffed olives, red onion slices, or pimiento for tasty party food.

Sandwich egg mixture between bread slices to serve. share this.

Peel and then coarsely grate the eggs into a bowl.

Mix with the salad cream, mayonnaise and chives and season.

Egg and chives sandwich instructions

1. Crack your egg, tip crack into a bowl by itself I found a bloody on it was the last I cracked I would have had to throw three away.

2. Toast your bread.

3. To the eggs add chive salt and pepper beat all together shread the cheese.

4. Add to wok or pan the beaten eggs and cheese.

5. Stirfry the eggs and cheese till done.

6. Put mayonnaise on all three slices of bread.

7. Stack the eggs on two pieces of bread stack the them otop of each other top with third.

8. Cut in half if you like enjoy.

Cut off the bread crusts with a serrated knife.

Top with your fried egg, chopped chives (use a pair of kitchen scissors to make this really easy), cooked bacon, more shredded cheese, and the other slice of buttered bread.

Make sandwiches with this flavorful egg salad using your favorite bread or biscuits and lettuce leaves.

This egg salad also makes a great spread for appetizers.

Put some on a cracker and top with a little caviar, sliced ripe or stuffed olives, red onion slices, or pimiento for tasty party food.