Easiest Way to Fall Tasty Chocolate filled paan / chocolate paan

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Easiest Way to Fall Tasty Chocolate filled paan / chocolate paan
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Easiest Way to Fall Tasty Chocolate filled paan / chocolate paan Delicious, fresh and tasty.

Chocolate filled paan / chocolate paan. Chocolate chips: of course since it's chocolate paan, I had to add some chocolate chips to it. If you don't have chocolate chips, you can simply grate any chocolate and add that to the filling. Mukhwas : for those who don't know mukhwas refers to mouth freshener made with fennel seeds, sesame seed etc.

The paan is then covered with melted chocolate and frozen until set.

Chocolate Paan makes for a delicious after-dinner mouth-freshener or it can be served as a dessert.

Meetha paan filled homemade chocolates are ready!

You can have Chocolate filled paan / chocolate paan using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chocolate filled paan / chocolate paan

  1. It’s 3 of : Paan / Betel leaves.

  2. Prepare as needed of : Hershey's cocoa spread.

  3. It’s 3 tbsp of : Gulkand.

  4. Prepare 2 tbsp of : Chocolate chips.

  5. You need 2 tbsp of : Coloured saunf.

  6. It’s 2 tbsp of : White Mint saunf.

  7. It’s 3 tbsp of : Fresh coconut.

  8. You need 2 tbsp of : Meleon seeds.

  9. Prepare 1 tsp of : Elaichi powder.

  10. It’s of For Garnishing :.

  11. Prepare as needed of : Red cherries.

  12. It’s 1 tsp of : Coloured saunf.

Meeta paan filled chocolate is a bite-sized temptation that is made of smooth moulded chocolate with an unusual center filling of gulkand flavored paan or betel leaf.

The paans were bought from a 'paanwala' (vendor who sells paan) near the food court of a mall.

Chocolate Paan Recipe - Choco Meetha Pan Indian Street Food - CookingShooking.

Hey Foodies, Let's make one of the most popular and trending dish today, super simple and with just the right quantity of sweetness to end your meal.

Chocolate filled paan / chocolate paan step by step

  1. Wash paan leaves properly with water..

  2. Dry it using kitchen napkin..

  3. Remove the stem with scissor from each paan leaf..

  4. Place leaves upside down on a plate..

  5. Spread hersheys cocoa spread on back of each leaf..

  6. Place gulkand on each of them..

  7. Add grated coconut, meleon seeds, coloured saunf and white mint saunf..

  8. At the end add chocolate chips and sprinkle elaichi powder on top..

  9. Close the paan leaf properly..

  10. Do not overfill the paan otherwise it will not close properly and will break..

  11. Place the stuffed chocolate filled paan in a serving plate..

  12. Garnish with red cherries and coloured saunf..

  13. Serve immediately or can serve chilled..

We are talking about Homemade Chocolate Paan.

Hence, "NAWAB E PAAN" brings to you multi-flavored Paan that it prepares with exotic masalas and with a passion to relish your taste buds.

NAWAB E PAAN has an iconic presence in Paan making.

Be it 'Chocolate Paan', and 'Meetha Paan or Sada Paan', if you take it, you will be filled with joy, refreshing your mood.

People who love paan are sure to love this scrumptious paan cake too.