Recipe: Tasty Spaghetti Aglio Olio

Ralph Blair
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Recipe: Tasty Spaghetti Aglio Olio
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Recipe: Tasty Spaghetti Aglio Olio Delicious, fresh and tasty.

Spaghetti Aglio Olio. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Meanwhile, heat the olive oil in a large saute pan over. There are certain dishes that just aren't worth messing with — and spaghetti aglio e olio is one of them.

It is packed with so much flavor, and it is amazingly garlicky without being too overpowering.

Serve with wine and crusty garlic bread!

Pasta Aglio E Olio, also known as Spaghetti Aglio E Olio is Italian comfort food at its very best.

You can cook Spaghetti Aglio Olio using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Spaghetti Aglio Olio

  1. It’s of ingredient.

  2. It’s 4 slice of franks sausage.

  3. Prepare 1 tsp of sesame oil.

  4. It’s 5 tbsp of dice garlic.

  5. It’s 1 tsp of black pepper.

  6. You need 4 tbsp of olive oil.

  7. It’s 15 medium of dice prawn.

  8. It’s 4 slice of dice bacon.

  9. Prepare 3 small of chili dice it.

  10. You need of spaghetti.

  11. Prepare 100 of angelhair or spaghetti.

This amazingly delicious pasta recipe is jammed with just the right amount of richness from olive oil and garlicky flavor which is not too overwhelming.

Add the pasta, and stir vigorously as it continues to cook.

Add the reserved pasta water a bit at a time as necessary to finish cooking the pasta, and develop the thickened sauce.

Taste the sauce; add salt as needed.

Spaghetti Aglio Olio instructions

  1. cook angelhair as package and totally drain dry set aside.

  2. with oil brown garlic and chili with black pepper then add sesame oil with prawn , sausage and bacon and mix well saute till fragrant.

  3. add drain spaghetti and mix well till dry and lightly crispy.

  4. serve hot.

Keep at low simmer until the pasta is ready.

When the pasta is not quite done al dente, bring the sauce to an active simmer, and then dump the pasta in.

Pasta Aglio e Olio is easy to make, delicious to eat and the sexiest pasta recipe I know.

How to make spaghetti aglio e olio.

Cook the pasta: Start by bringing a large pot of salted water to a boil.