Recipe: Delicious Methi leaves stuffed potato with gravy

Recipe: Delicious Methi leaves stuffed potato with gravy Delicious, fresh and tasty.

Methi leaves stuffed potato with gravy. Aloo Methi is quick and easy to cook and is a great comfort food. Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. The dish combines the medicinal benefits of methi (fenugreek leaves) with the amazing taste of potatoes, and is a good way to include some greens in your kids diet.

Fresh methi leaves and potatoes are cooked in tomato based gravy and flavored with Indian Spices.

Methi is also known as Fenugreek and this green leafy vegetable is packed with unique taste and lots of.

This is a really easy recipes of one of my favorite sabzis – aloo methi.

You can have Methi leaves stuffed potato with gravy using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Methi leaves stuffed potato with gravy

1. Prepare 2 of Potatoes - boiled.

2. You need 1 cup of Fresh methi leaves.

3. You need 2 of Green chilli - chopped.

4. Prepare of Oil.

5. It’s of Salt.

6. Prepare of Chat masala.

7. It’s 4 tbsp of Corn flour.

8. You need 3 tbsp of Onion paste.

9. You need 1 tbsp of Ginger garlic paste each.

10. It’s 3 tbsp of Tomato puree.

11. It’s 1/2 tbsp of Turmeric powder.

12. Prepare 1/2 tbsp of Cumin powder.

13. Prepare 1/2 tbsp of Coriander powder.

14. Prepare 1 tbsp of Kashmiri red chilli powder.

15. Prepare 1 tbsp of Garam masala pow.

16. You need of Water.

Perfect for winters, it is quick to prepare and really simple too.

Methi Aloo Paratha- Indian flat bread stuffed with mashed potato, fresh fenugreek leaves herbs and few spices.

Methi Aloo paratha is a popular bread from Punjab.

It can be served as a breakfast/ lunch or dinner ,taste great any time.

Methi leaves stuffed potato with gravy instructions

1. Peel the potatoes, gently scoop out the insides leaving a shell all around..

2. Mix scooped potato flesh, salt, chat masala, finely chopped methi, green chilli make a mixture..

3. Fill the potato shells with the methi potato mixture..

4. Coat with corn flour,salt,kashmiri red chilli powder,Water mixture & deep fry until crispy..

5. Bring out from oil and absorb excess oil using tissue paper & keep aside..

6. Heat oil in a pan. Add onion paste, saute for 1 min. Now add ginger garlic paste.saute till raw smell goes out. Add tomato puree, turmeric powder, cumin powder, coriander powder,kashmiri red chilli powder.cook until done.

7. Lastly add slight water, garam masala.cook 1 min..

8. Add potatoes & mix well. Serve hot..

During winter every one loves to have stuff parathas for breakfast.

Fenugreek leaves are very good for health.

It improves digestive problems and cholesterol levels, reduces inflammation inside the body, lowers inflammation from outside the body and adds flavor and spice to food.

Hence its advisable to use it in cooking.

This recipe plays on these two ingredients - Potato and Fenugreek leaves.