Easiest Way to Easy Tasty Coconut Ndengu(green grams) with rice

Easiest Way to Easy Tasty Coconut Ndengu(green grams) with rice Delicious, fresh and tasty.

Coconut Ndengu(green grams) with rice. Green Grams (Ndengu) and Coconut Rice. Coconut rice with ndengu stew rice, coconut milk, boiled green grams, large grated carrots🥕, large chopped onions, large tomatoes 🍅, green pepper, Corriander Emily Ogolla Accompany it with chapati or plain coconut rice. Mung Beans curry (Ndengu / green grams curry) Mung beans curry is a staple in my home.

I wanted to make coconut rice but I didn't have time to soak coconut shavings/grates to get the coconut milk.

Ndengu is really simple to prepare even though sometimes I get asked on ways to make them tasty.

Chapo Ndengu is the best combination of all time & my favorite vegetarian meal😉😉.

You can cook Coconut Ndengu(green grams) with rice using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Coconut Ndengu(green grams) with rice

1. Prepare 1/2 kg of rice.

2. Prepare 1/2 kg of ndengu(green grams).

3. It’s 2 of large onions.

4. It’s of Cooking oil.

5. It’s to taste of Salt.

6. Prepare 1 of grated carrots.

7. Prepare 1 of cupsicum.

8. It’s 1 of dania.

9. It’s of Coconut(tui)the 1st heavy one.

I don't like alot of spice in my Ndengu, I'd rather have all the natural flavors and taste of the ndengus in my soup.

I got some Pre-Cooked green grams samples from Nairobean.

When it comes to serials,ndengu is always for me Wanjiku Lucia.

Rich in protein, can be enjoyed with boiled white rice or chapati.

Coconut Ndengu(green grams) with rice instructions

1. Wash the green grams thoroughly and boil till soft.

2. Heat pan and add chopped onions.Fry till brown..

3. Add capsicum,carrots,salt to taste and Dania and stir for 2 minutes.

4. Add the green grams.i dont cook green grams with tomatoes.

5. Add the coconut (tui).

6. Bring to boil while stirring.

7. Remove and cover.

8. Boil 1 liter of water.add salt to taste and cooking oil.

9. Once boil add the washed rice.

10. Let it simmer till no water.

11. Put to over in low heat.

12. Remove and serve while hot.

Tasty ndengu recipe - ingredients to use and how to prepare.

Ndengu, or as our friends at the coast refer to as pojo, and what in English are mung beans or green grams, are such excellent absorbents of flavor and packed with a ton of health benefits!

Amplifying all that inherent goodness is truly all you need and deserve to make your meal times an experience.

Ndengu is a healthy dish and today I will be showing you how to make a tasty curry from it.

In a large Sufuria add green grams and water.