Easiest Way to Diet To Try At Home Atte ka halwa

Easiest Way to Diet To Try At Home Atte ka halwa Delicious, fresh and tasty.

Atte ka halwa. Wheat halwa recipe with step by step photos - halwa made from whole wheat flour or atta is a popular sweet made in north India. This atte ka halwa recipe is a Tasty melt in the mouth halwa and taste too good. the recipe is easy to make and can be made for any occasion or any day. It could be celebration, a festival or when you just want to have something sweet.

Atte Ka Halwa is often cooked during Navratras, an Indian Festival.

It is enjoyed along with Puris and Kale Chane.

Atte Ka Halwa is also known as Kada Prasad and is served in the langars in gurdwaras.

You can cook Atte ka halwa using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Atte ka halwa

1. You need 1 bowl of atta.

2. It’s 1 bowl of pure ghee.

3. Prepare 1/2 bowl of sugar.

4. It’s 3 bowl of water.

Atte Ka Halwa Recipe, Learn how to make Atte Ka Halwa (absolutely delicious recipe of Atte Ka Halwa ingredients and cooking method) This Halwa recipe made from whole wheat flour is a delicious, melt in the mouth Indian dessert.

An easy recipe to cook, with just about half an hour of time so you can cook this whenever you feel like having a traditonal Indian dessert. aate ka halwa recipe

A sumptuous delight for those who love sweets, Atte Ka Halwa is one of the simplest dessert recipes that you can make for your loved ones on special occasions and festivals.

This is a popular sweet dish in Punjabi households and is prepared using whole wheat flour, ghee, water and sugar.

Atte ka halwa instructions

1. Melt ghee in a pan on medium heat add atta to it..

2. Mix to combine well with ghee then add water (u can also use warm water) combine to stir the atta and cook untill it turns brown in colour and give a nice aroma, take around 6-7 min on medium heat..

3. Now add water in it (slowly) stir continuesly for a minute as you add the water and the water gets absorbed by the flour..

4. Add in the sugar and mix. Continue to cook for 3 min..

5. Now your yummiest halwa is ready garnish with chopped dry fruits…..

Try this delicious dessert recipe and enjoy!

Atte Ka Halwa also known as Atte ka Sheera is one of the easiest gujarati sweets with just a few ingredients, which too can be found in all the indian kitchens.

Atte ka Halwa / Sheera is a traditional indian dessert made of whole wheat flour and the flour is roasted in ghee which is clarified butter and then with sugar.

Who could resist a spoonful of this?

Atta is made from wheat hence this is called wheat halwa.