Recipe: Tasty Tooti frooti cake

Recipe: Tasty Tooti frooti cake Delicious, fresh and tasty.

Tooti frooti cake. Eggless tutti frutti cake recipe - Wishing all the readers a Merry Christmas & Happy New Year. This soft, moist and delicious eggless tutti frutti cake is one of the easiest I have baked in the recent times. Tutti frutti cake is quite popular in the Indian bakeries.

If you are looking for an easy Tea time cake recipe then, make this spongy, airy, fluffy, tender, moist bakery style Tutti Frutti Cake with the help of my Step By Step method. tutti frutti cake recipe

tooty fruity cake with detailed photo and video recipe. a soft and moist eggless cake recipe for occasions like christmas or even birthday parties. kids always like any cake recipes, but with eggless tutti frutti cake they would enjoy and crave for more and more. moreover these cakes can also be savoured with a cup of tea as evening snack.

This cake can be made with any basic cake and cupcake recipe with the addition of tutti frutti to the batter.

You can have Tooti frooti cake using 10 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Tooti frooti cake

1. Prepare 1 1/2 cup of all purpose flour/ maida.

2. You need 1/2 cup of tooti frooti.

3. Prepare 1 Tsp of lemon zest/ vinegar.

4. You need 1 tsp of baking powder.

5. You need 1/4 tsp of baking soda.

6. It’s 1 pinch of salt.

7. You need 3/4 cup of sugar.

8. You need 1/2 cup of oil/ melted butter.

9. You need 1 cup of milk (do not use cold milk).

10. It’s 1 tbsp of vanilla essense.

However, I've added few citrus peels (orange/lemon zest) to enhance cake's taste and aroma..

They are globally called as Tuti fruity / Tooti frooti.

Actually these tiny pieces of heaven are not real fruits.

To make this tutti frutti cake, I have used my Eggless vanilla cake recipe. i have updated the post with better pictures.

Tooti frooti cake instructions

1. Measure milk in a bowl I used room temperature milk..

2. Add lemon juice and vinegar to the milk, stir well and keep it aside..

3. Place a sieve over a mixing bowl..

4. Measure flour and add it to the sieve..

5. Add baking powder, baking soda, salt to the sieve..

6. Make a well in the center & keep this aside.

7. Make batter for cake-. To the milk bowl add vanilla extract, sugar..

8. Pour melted butter/ oil, mix well untill the sugar get dissolved..

9. Pour this to the flour..

10. Mix well untill the flour combined well in clockwise direction, do not over mix..

11. Make sure the batter should be of ribbon consistently at this stage..

12. Add tooti fruity and gently mix..

13. Further, transfer the cake batter into the cake mould or bread mould (width: 12 cm, height: 6 cm, length: 26 cm). make sure to grease the mould with butter to avoid sticking and line butter paper at bottom of tray..

14. Level up the batter and pat the tray twice to remove the air incorporated into the batter..

15. Place the cake tray into preheated oven. bake the cake at 180 degree celsius or 356 degree fahrenheit for 30-40 minutes..

16. Finally, serve the tutti frutti cake or store in airtight container..

I have been making this tutti frutti cake for many years now. initially I used to add ½ cup oil or melted butter in the recipe, but later I started reducing the amount of.

Tutti Frutti: Mostly used in making cakes, desserts and ice-cream, this confectionery item can be made at home using watermelon rind.

Tutti Frutti is a confectionery item usually candied fruit.

In western countries, tutti-frutti is made from candied fruits, especially berries.

Indian tutti frutti is a type of candied papaya commonly used in fruit cakes and various Indian recipes.