Recipe: Perfect Vegan Chocolate Berry Cake

Recipe: Perfect Vegan Chocolate Berry Cake Delicious, fresh and tasty.

Vegan Chocolate Berry Cake. Vegan Chocolate Berry Cake A very refreshing summery cake. The chocolate sponge is light and not too sweet, but the ganache is decadent. red.queen. Because it's less sweet than most chocolate cakes, I considered it more of an "adult" dessert and worried that the kids wouldn't like it, but both girls devoured their.

And get this: You're about to make a dazzlingly good VEGAN chocolate blackout cake.

A cake that even cake naysayers adore.

The recipe below is just slightly adapted from the book, using fresh raspberries instead of jam, and a tad more chocolate (for obvious reasons).

You can cook Vegan Chocolate Berry Cake using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Chocolate Berry Cake

1. You need of Cake batter.

2. Prepare 300 g of AP flour.

3. It’s 1 packet of baking powder.

4. Prepare 90 g of brown sugar.

5. You need Pinch of salt.

6. You need 100 g of chocolate powder.

7. Prepare 375 g of soy milk.

8. You need 100 ml of oil.

9. Prepare of Berries.

10. You need 400 g of frozen berries.

11. It’s 1 packet of lemon sugar (≈10g).

12. You need of Ganache.

13. It’s 150 g of dark chocolate (70% cocoa).

14. You need 150 g of soy milk.

15. You need Pinch of salt.

16. It’s of Decoration.

17. It’s 50 g of fresh berries.

Very slightly adapted from Vegan With A Vengeance by Isa Chandra Moskowitz.

Sift flour, cocoa, baking soda, salt, and granulated sugar into a large bowl.

Grease and line the base of each cake tin with a circle of baking paper.

Sift the flour, caster sugar, cocoa powder, baking powder, bicarbonate of.

Vegan Chocolate Berry Cake step by step

1. Cake batter: whisk dry ingredients together. Combine with the wet ingredients..

2. Berries: combine drained frozen berries with the lemon sugar. Set aside..

3. Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool..

4. Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake..

5. Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and dont roll around too much..

6. Leave in the fridge overnight. Enjoy :).

This is the easiest ever vegan blueberry cake!

Vegan baking couldn't be easier and more delicious!

Even if you have never baked before you will make a success out of this cake and you will love it's taste!

It's goes so well with coffee or tea for when you need a break or even for breakfast.

Choose a good quality dark chocolate for the filling and use Oreos (yes, they're vegan!) for the base.