Recipe: Delicious Delicious Spicy Dry Curry with Shiitake powder

Recipe: Delicious Delicious Spicy Dry Curry with Shiitake powder Delicious, fresh and tasty.

Delicious Spicy Dry Curry with Shiitake powder. Great recipe for Delicious Spicy Dry Curry with Shiitake powder. Shiitake powder boosts the Umami taste of other ingredients. And Shiitake enhances the aroma of curry.

The flavorful spice curry gets more delicious by adding shiitake.

The fragrance of shiitake gives a deep flavor to the aroma of spices, and guanylate, which is a unique characteristic of dried shiitake, enriches the taste of other ingredients.

Delicious Thai-style Soup Curry with Shiitake Powder.

You can cook Delicious Spicy Dry Curry with Shiitake powder using 23 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Delicious Spicy Dry Curry with Shiitake powder

1. Prepare 300 g of ground meat (beef and pork).

2. You need 1 Tbsp of Shiitake powder.

3. Prepare 1 of onion (200g, finely chopped).

4. It’s 1/2 of carrot (100g, finely chopped).

5. Prepare 2 of bell peppers (80g, finely chopped).

6. Prepare 2 of gingers (16g, finely chopped).

7. Prepare 4 cloves of garlic (20g, finely chopped).

8. It’s 2 Tbsp of salad oil.

9. It’s 1 tsp of cumin seeds.

10. Prepare of ●1 tsp salt.

11. You need of ●2 Tbsp curry powder.

12. Prepare of ●2 Tbsp tomato ketchup.

13. Prepare of ●1 piece bay leaf.

14. Prepare 1 Tbsp of Worcestershire sauce.

15. Prepare 450 ml of water.

16. It’s 1 tsp of Garam Masala.

17. Prepare to taste of Salt and pepper,.

18. You need of Cayenne pepper, optional.

19. It’s 4 cups of turmeric rice.

20. It’s to taste of Parsley,.

21. You need of (Garnish) Boiled eggs, optional.

22. It’s of (Garnish) Sliced almonds, optional.

23. You need of (Garnish) Pickles, optional.

And Shiitake enhances the aroma of curry.

And Shiitake enhances the aroma of curry.

Curry Powder Spice Mix, Indian Curry Powder Recipe, Best Homemade Curry Powder from scratch Step by step instructions For ground spices.

Combine all the spices in a small spice jar.

Delicious Spicy Dry Curry with Shiitake powder instructions

1. Finely chop the onion, carrot, bell pepper, ginger, garlic, and parsley..

2. Heat up the salad oil (1 Tbsp) in a frying pan. Add the ground meat and Shiitake powder, and fry until the meat is broken up. Remove it from the pan and set aside..

3. Heat up the residual salad oil in the same frying pan, and sauté the garlic, ginger, and cumin seeds over low heat..

4. Once they are fragrant, add the onion, carrot, bell pepper, and Shiitake. Raise the heat to medium and sauté..

5. Add the ingredients marked with ● and continue sautéing..

6. Add the water, Worcestershire sauce, and the ground meat you have browned previously to the pan. Bring the liquid to a boil and turn the heat down to low. Simmer gently for around 30 minutes..

7. Add the Garam Masala. Check for your preferred level of spiciness and add cayenne pepper as desired. Season with salt and pepper to taste..

8. Scoop the turmeric rice into a bowl and sprinkle the chopped parsley on the rice. Ladle the curry in (7) over it and garnish the dish with your favorite toppings to serve..

And, give it a good mix.

For whole spices Home » Main Meals Recipes » Curry Recipes » Burmese Chicken Curry: See-Pyan.

A hearty and filling curry doesn't need any meat in it, especially when you use mushrooms which have a super meaty texture and also give it some extra creaminess.

Heat canola oil in a large stockpot or Dutch oven over medium heat.

Place all of the spices in a bowl and stir together until well combined, making sure there are no lumps of any one spice.