Easiest Way to Special Yummy Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg

Bernice Warner
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Easiest Way to Special Yummy Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg
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Easiest Way to Special Yummy Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg Delicious, fresh and tasty.

Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg. Great recipe for Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg. I had a delicious combinations of ingredients on hand so I decided to indulge myself and mix them all together. I recommend you stir all the ingredients before you eat them up. -Since tofu and nametake mushrooms.

You can finish the remaining steps while letting the egg cook and rest.

Serve the freshly cooked rice in a bowl, and top with the crumbled tofu on top.

Sweet Chili Tofu Bowls are an easy, fresh, and flavorful vegan weeknight dinner, packed with vibrant colors and flavors.

You can cook Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg

  1. You need 1/4 block of Tofu (silken).

  2. Prepare 3 tbsp of Nametake mushrooms.

  3. It’s 1 of Soft poached egg.

  4. It’s 1 of rice bowl worth Plain cooked rice.

  5. You need 1 dash of Green onions (optional).

Pat with a cloth or paper towels to remove excess Coat the bottom with the remaining tablespoon of oil.

Add the tofu and stir-fry until the outsides start.

Cook tofu in garlic oil, turning.

See more ideas about Recipes, Whole food recipes, Vegan recipes.

Easy Tofu and Nametake Mushrooms Rice Bowl with Soft-Poached Egg step by step

  1. Begin by preparing your soft-poached egg. You can finish the remaining steps while letting the egg cook and rest..

  2. I used homemade nametake mushrooms..

  3. Crumble the tofu..

  4. Serve the freshly cooked rice in a bowl, and top with the crumbled tofu on top..

  5. Put nametame mushrooms on top..

  6. Then, drop the soft-poached egg in the middle..

  7. Sprinkle on green onions if you have some, and its done..

Use fresh Momen Tofu or medium soft type Tofu to achieve crispy outside and soft inside.

For the sauce, use your favourite Asian mushrooms as much as you like.

Today I used Shiitake and Shimeji.

Tekka Don is a rice bowl with marinated tuna Sashimi on top.

It is an extremely easy dish to make if you have good Sashimi grade tuna (raw tuna that is sold to be eaten raw).