Recipe: To Try At Home Red Velvet Fudge

Recipe: To Try At Home Red Velvet Fudge Delicious, fresh and tasty.

Red Velvet Fudge. A Double Decker Oreo Fudge also was a huge hit with my family. To create this red velvet fudge recipe, I added red food coloring, semi-sweet and white chocolate for the red fudge and just white chocolate chips for the white fudge. A little swirling action made it ever so festive!

Fudge is so versatile, you can make it for the holidays, for an after-school snack or give it as gifts.

Red Velvet Fudge Recipe - This super easy fudge recipe comes together in minutes and melts in your mouth!

It's the perfect addition to your Valentine's Day dessert spread.

You can have Red Velvet Fudge using 14 ingredients and 11 steps. Here is how you cook that.

Ingredients of Red Velvet Fudge

1. Prepare 4 of eggs.

2. Prepare 3 cup of coconut milk.

3. Prepare 3/4 cup of sugar.

4. Prepare 2 tbsp of condensed milk.

5. You need 1 cup of leftover vanilla cake.

6. You need 1 tsp of vanilla extract.

7. You need 1- 1/2 tbsp of cocoa powder.

8. You need 2 tbsp of rice flour.

9. Prepare 1/2 cup of dedicated coconut.

10. It’s 1 tbsp of thick cashew paste.

11. You need 1 tbsp of thick almond paste.

12. You need 2-3 drops of red food colour for nice colour (it's optional).

13. Prepare 2 tbsp of ghee.

14. Prepare as needed of diffrent types some coloured beads for decoration.

If you've ever been afraid of making fudge from scratch, have no fear!

This Red Velvet Fudge is the easiest fudge ever and I bet you won't even be able.

Plus it's got real red velvet flavor, real ingredients, and is really pure awesomeness.

It came about quite by accident really.

Red Velvet Fudge instructions

1. First roast the rice flour and decicated coconut separate with butter in a pan and keep seprate for next step.

2. Add egg, coconut milk,rice flour, almond and cashew paste in a other pan whisk well and keep on low flame to thick, continue stir to avoid lumps.

3. Caramalized the sugar in a pan.

4. Crumble the vanilla cake and add cocoa powder in this and mix well.

5. Add condensed milk in egg mixture and stir on low flame.

6. Now add caramelized sugar in this mixture and cook.

7. Now add crumbled cake mixture and roasted desicated coconut and cook on low flame.

8. Finally add vanilla essense, food colour and cook on very low flame to semi thick mixture.

9. Now transfer in greased tray cut and keep in fridge to set.

10. When set cut in optional shape and size.

11. Now decorate with colourful beads.

I personally can't stomach store-bought frosting so I dismissed it.

This easy red velvet fudge recipe is so simple and ridiculously decadent, you have to try it.

Here at Ruffles and Rain Boots, we have discovered the wonderful world of easy dessert recipes for fudge that you can customize and turn into an awesomely unique culinary experience!

Simply put, red velvet fudge is a layer of red-colored milk chocolate fudge topped with a layer of cream cheese frosting that is blended with white chocolate to give it the texture of fudge.

To make this fudge, you start by making a layer of milk chocolate fudge and add red coloring to it.