Recipe: Eating on a Dime Nikki's Quickie Potato Pancakes

Estella Buchanan
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Recipe: Eating on a Dime Nikki's Quickie Potato Pancakes
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Recipe: Eating on a Dime Nikki's Quickie Potato Pancakes Delicious, fresh and tasty.

Nikki's Quickie Potato Pancakes. Great recipe for Nikki's Quickie Potato Pancakes. My kids were begging me to make "breakfast for dinner", particularly hash browns, but i was out of potatoes (i usually use yukon gold for most potato dishes). since i had some refrigerated hash browns i bought on sale hangin around, i figured i'd. This is the closest recipe on this site for authentic German Latke's like my mom makes.

See recipes for Potato Pancakes too..

See recipes for Potato-Apple Cheddar Pancakes too..

Green chili, onion, potato, jack cheese and ranchero sauce.

You can cook Nikki's Quickie Potato Pancakes using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Nikki's Quickie Potato Pancakes

  1. It’s of shredded hash browns.

  2. It’s of flour.

  3. You need of lightly beaten eggs.

  4. You need of melted butter.

  5. Prepare of water.

  6. Prepare of salt.

  7. Prepare of vegetable oil.

  8. Prepare of bacon fat (if you're health conscious just double the veggie oil).

  9. You need of shredded cheddar cheese (i use extra sharp), optional.

They have lots of choices, and there is a second location on Dale Mabry near Outback." In a large bowl, stir together potatoes, eggs, onion, flour, salt and pepper.

In a large frying pan, heat oil over medium high heat.

Drop large spoonfuls of the potato batter into the pan and flatten cakes slightly with a spatula.

This is the closest recipe on this site for authentic German Latke's like my mom makes..

Nikki's Quickie Potato Pancakes step by step

  1. Put potatoes in strainer and drain THOROUGHLY! I use a potato masher to press down to remove as much liquid as possible..

  2. Transfer potatoes to large bowl and add flour, eggs, melted butter, water, and salt. if you are using cheese, add that as well. mix well. i use a fork as it thoroughly combines the mixture..

  3. Heat oil in large skillet over medium high heat. gently drop mixture, 1/3 cup at a time, into oil. do not crowd..

  4. Fry until golden brown on both sides and drain on paper towels..

  5. Enjoy plain or top with sour cream, ketchup, bacon bits, or whatever else you prefer. enjoy!.

We have always used leftover mashed potatoes for potato pancakes.

This recipe is very much like ours.

I have put corn in them.

Each potato pancake will be about a ¼ cup of batter.

No potato pancake is perfect in size or shape!