Recipe: At Home Homemade Kiriboshi Daikon with Dried Vegetables

Sean Willis
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Recipe: At Home Homemade Kiriboshi Daikon with Dried Vegetables
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Recipe: At Home Homemade Kiriboshi Daikon with Dried Vegetables Delicious, fresh and tasty.

Homemade Kiriboshi Daikon with Dried Vegetables. In my post Simmered Kiriboshi Daikon (Dried Shredded Daikon), I used a packet of store-bought Kiriboshi Daikon. But you can make Dried Shredded Daikon at home. Home-made Kiriboshi Daikon is quite easy to make as long as you have something to dry the daikon strips on.

I got this idea from a recipe using dried vegetables that I saw in a magazine.

I used that to try making kiriboshi daikon.

They taste delicious if you only cook the daikon so that they are still crunchy.

You can have Homemade Kiriboshi Daikon with Dried Vegetables using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Homemade Kiriboshi Daikon with Dried Vegetables

  1. It’s of daikon radish Homemade kiriboshi daikon.

  2. It’s of Carrot.

  3. Prepare of Aburaage.

  4. Prepare of ★Soy sauce.

  5. It’s of ★Sake.

  6. Prepare of ★Sugar.

  7. Prepare of Japanese dashi stock.

  8. You need of White sesame seeds.

  9. You need of Sesame oil.

It is sold at Japanese grocery stores.

I used carrot but you could also add sliced shiitake mushrooms.

Homemade Kiriboshi Daikon with Dried Vegetables.

I got this idea from a recipe using dried vegetables that I saw in a magazine.

Homemade Kiriboshi Daikon with Dried Vegetables instructions

  1. Cut the daikon radish and carrot into 5 cm long strips and leave outside for 3 hours. Julienne the aburaage as well..

  2. Once dried, without washing, throw away any bad pieces..

  3. Put sesame oil into a pot and cook the dried vegetables. Add the aburaage and pour in the dashi stock. Add the ★ ingredients and simmer until the liquid evaporates..

  4. Serve on a dish and top with white sesame seeds..

I used that to try making kiriboshi daikon.

They taste delicious if you only cook the daikon so that they are still crunchy.

There is always something new to learn when it involves food preparation and every chef's skill-set is open to renovation.

This Easy Kiriboshi Daikon (Dried daikon radish) Quiche recipe is simply a few recipe concepts to help improve your chef's performance.

Recipe: Kiriboshi daikon and baby arugula salad with lemon dressing.