How to Love Perfect Maggi Manchurian Balls

How to Love Perfect Maggi Manchurian Balls Delicious, fresh and tasty.

Maggi Manchurian Balls. manchurian maggi gravy with detailed photo and video recipe. a unique and fusion recipe made with the popular maggi noodles kofta balls in a manchurian sauce. it is an ideal alternative to the popular cabbage or veg manchurian recipe with the additional taste of maggi tastemaker. you may easily make it as a party starter or as an appetiser and. These Maggi Manchurian Balls serve as an anytime flavourful snack incase you got bored with simple Maggi. Interesting and easy recipes for healthy home cooking.

Made by tossing deep-fried mixed vegetable balls in a soya-garlic based sauce mix, this preparation is extremely delicious and also quite easy to make.

In its gravy avatar, it is best eaten with fried rice or hakka noodles.

However, you can skip the gravy and serve it as a starter too.

You can have Maggi Manchurian Balls using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Maggi Manchurian Balls

1. You need 3 of maggi packets (10rs packet).

2. Prepare 2 of maggi tastemaker.

3. Prepare 1 of large onion (diced).

4. Prepare 1 of green capsicum (diced).

5. It’s 1/4 cup of finely chopped spring onion (the green part).

6. It’s 2 tbsp of cornflour.

7. It’s 2 tbsp of rice flour.

8. Prepare 1 tbsp of dark soy sauce.

9. It’s 1 tbsp of red chilli sauce.

10. You need 1 tbsp of white vinegar.

11. It’s 1 tbsp of tomato ketchup.

12. You need 3 tbsp of schezwan chutney.

13. Prepare As needed of Oil for cooking.

14. It’s To taste of Salt.

Maggi Manchurian balls is a good option when you want to cook something different.

It is an amazing dish which is liked by people of all age groups.

The flavourful ingredients are the key to the amazing taste of Maggi Manchurian balls.

It is really a superb Maggi Manchurian recipe for all Maggi lovers.

Maggi Manchurian Balls step by step

1. Cook 2 packets of maggi noodles without adding the tastemaker (well need the tastemaker afterwards) or anything else. Remove from heat and let it cool..

2. Take the cooked maggi noodles in a bowl. Add cornflour, rice flour, tastemaker, spring onion and 1 tbsp schezwan chutney. Mix well and keep it aside. Then take a plate and crush 1 packet of raw maggi noodles and coat the balls with the crushed maggi noodles by rolling them into it. Deep fry the balls and remove on a kitchen paper tissue..

3. Heat oil in a kadai, add the onions, ginger-garlic paste and saute for a minute. Then add the green capsicum, white vinegar, dark soy sauce, chilli sauce, tomato ketchup, schezwan chutney and salt. Cook for 2-3mins and then add the fried manchurian balls in it..

4. Mix well so that the sauce coats the maggi manchurian balls properly. Turn off the flame, garnish with some chopped spring onion and serve hot ❤.

The combination of veggies and Maggi will surely be loved by your kids.

So, whenever they ask you for Maggi, you can add their favorite vegetables to make Manchurian balls and serve a healthy yet yummy snack.

Remove the lid and check that the ingredients get soft or not.

When the ingredients get soft then add the Manchurian balls into the gravy.

Garnish it with some finely chopped spring onion.