Easiest Way to Vegan Eating on a Dime Khejur Gurer Payesh | Bengali Rice Pudding

Aaron Warren
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Easiest Way to Vegan Eating on a Dime Khejur Gurer Payesh | Bengali Rice Pudding
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Easiest Way to Vegan Eating on a Dime Khejur Gurer Payesh | Bengali Rice Pudding Delicious, fresh and tasty.

Khejur Gurer Payesh | Bengali Rice Pudding. Khejur Gurer Payesh or Patali Gurer Payesh tastes better if served after a stand of one night. You need to store in the fridge in case you are planning to not to serve immediately. Winter Recipes from Debjanir Rannaghar: Bengali Soru Chakli Pithe (also known as Soru Chakuli Pitha) Mawa Cupcake with Nolen Gur Butter Cream Frosting (also known as.

Though seasonal, khejur gur is an essential part of Bengali desserts - payes, kheer, rosogolla, sandesh etc.

It is a traditional Bengali rice pudding recipe with the richness and flavour of the tasty nolen gur.

Do try out this simple yet delicious recipe this winter.

You can cook Khejur Gurer Payesh | Bengali Rice Pudding using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Khejur Gurer Payesh | Bengali Rice Pudding

  1. Prepare 1 ltr of full cream milk.

  2. It’s 1/2 cup of gobind bhog rice.

  3. You need 1 cup of Dates and jaggery.

  4. You need 1 tbsp of raisins.

  5. It’s As needed of Cashew nut, for garnishing.

You can also search for more Bengali or Indian Desserts like Rasmalai , Vanilla Rice Pudding , Bengali Chosir Payesh , Coconut Kheer , Bengali Chaler Payesh , Kesari Kheer , Gajar ka.

Khejur gurer payesh is a traditional, rich and creamy Bengali dessert.

It is one of the easiest desserts that I have ever made.

So follow my step-by-step recipe and make this delicious Indian rice pudding today!

Khejur Gurer Payesh | Bengali Rice Pudding instructions

  1. Soak raisins in warm water. Wash the rice and keep it aside..

  2. Heat the milk in a pan on medium flame. Bring it to a boil and then reduce the flame. Stir regularly..

  3. After the milk reduces a little, add the rice..

  4. Boil the rice on low flame till it softens. Keep stirring gently to release the starch from the rice..

  5. When the rice is cooked, turn the heat off and add the gur. Stir gently..

  6. Add the soaked raisins..

  7. Allow it to cool down. Garnish with cashews and serve..

One-pot dessert made with milk, rice and khejur gur.

Khejur gur or date palm jaggery is a Bengali winter delicacy which is made from.

Bengali nolen gurer payesh aka khajur gurer payesh is a very popular Bengali rice pudding prepared with rice and date palm Jaggery.

Winter is the time when fresh date palm jaggery is available in native markets of West Bengal and Bangladesh.

The distinct, aromatic flavor of the date jaggery gives this recipe a unique taste.