Easiest Way to Cook Eating on a Dime Chocolate Dryfruit Paan

Hilda Sparks
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Easiest Way to Cook Eating on a Dime Chocolate Dryfruit Paan
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Easiest Way to Cook Eating on a Dime Chocolate Dryfruit Paan Delicious, fresh and tasty.

Chocolate Dryfruit Paan. Exquisite food gifts, always appropriate and always appreciated. Delicious chocolate turtles, chocolate-covered cherries, caramel crunch and much more. THE PAAN BAR Calcutta Mitha Paan Sweet fennel seeds, sugar coated fennel seeds, dates, preserved rose petals, coconut, and sweet fruit syrups, wrapped in a betel leaf.

This modern day variation of an age-old delicacy has resulted with the addition of fruit syrups, chocolate pieces and flavoured gulkand, much appreciated by youngsters, women and children. "To enjoy eating paan, it must be chewed properly and all its juices swallowed to get a feel of all the ingredients used.

Contact for further details Chocolate Paan is our best paan.

As you know chocolate is very beneficial for our health and sweets made from chocoate and all other things are tasty and beneficial.

You can cook Chocolate Dryfruit Paan using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chocolate Dryfruit Paan

  1. Prepare 1 cup of rose petals.

  2. You need 3 tsp of crushed sugar.

  3. You need 3 of paan leaves.

  4. Prepare 2 tbsp of shredded coconut.

  5. You need 6 of 8 cloves.

  6. Prepare 3 of silver vark.

  7. You need 1/2 cup of crushed cashew, almonds,raisins & pistachios.

  8. It’s 1 cup of Hershey's syrup.

You will not find Chocolate Paan anywhere else, this is a special pan of Mast Banarasi Paan.

Dry-fruit Chocolates are loved by everyone.

Our mixed dry-fruits bar is richly filled with Raisins, roasted and salted Almonds & Cashew.

Our unique combination of dark chocolate and milk chocolate along with these rich dry fruits give an exotic taste you won't forget Paan variyal brings together the sweet zest of paan along with the richness of fennels.

Chocolate Dryfruit Paan step by step

  1. Wash the rose patels in clean water,Put them in a mixie along with sugar & grind till it becomes a smooth paste.put in sunlight for 6-7 hours..

  2. Place a paan leaf on a plate.

  3. Add 1/4 of the gulukhand on it with 1/2 tsp of chopped dry fruits & shredded coconut on it..

  4. Fold the bottom half of the leaf inward& secondbottom half on the folded bottom.It should in a conical shape..

  5. Insert 1 clove at the side or bottom so that paan should not opened.fold the top half of the leaf seal the paan..

  6. Insert a Clove on the top to secure the paan..

  7. Do same with other paan leafs..

  8. Dip each paan in Hersheys syrup for few minutes..

  9. Put vark on each paan & refrigerate for 2-3 hours.

  10. Serve chilled..

And making the world a better place As a company rooted in cocoa.

Our mission is to help create a beautiful, compassionate and enduring world by responsibly making delicious and inspiring products for everyone.

Purchase moisture-less Fruit Chocolate Dry Fruit Katli quantity + Add to cart.

SKU: N/A Category: Dry Fruit Sweets.

The delivery is done much before the expected date and the packing is superb.