Recipe: Yummy Doodh puli

Recipe: Yummy Doodh puli Delicious, fresh and tasty.

Doodh puli. Dudh Puli is a famous Bengali milk based Payesh/ Kheer/ Pudding prepared by slow-cooking milk with Puli (also known as rice flour dumplings) stuffed with cooked coconut. I have grown up having with two different types of Dudh Puli. At my ancestral house, Dudh Puli was always and till date prepared with Notun Gur/ Patali Gur.

Pithi is basically made from rice flour or maida and later cooked in doodh and I'll describe the same while introduce my chusi or choshi pitha recipe.

It is prepared with the date palm jaggery filled with mawa and coconut.

Doodh Puli Let me start by wishing all my readers happy sankranti.

You can cook Doodh puli using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Doodh puli

1. It’s of Rice flour.

2. It’s of Water.

3. You need of Milk.

4. Prepare of Sugar.

5. It’s of Milkmaid.

6. You need of Cardamom powder.

7. Prepare of Bay leaf 2.

Poush-sankranti or makar sankranti is celebrated as the harvest festival in West Bengal.

Harvest festival is as expected celebrated with food made from the fresh harvest of rice and date palm jaggery.

Bongs famous for their sweet tooth use the festival as an excuse to make all.

Doodh Puli (Bangladeshi Dessert) - Pudding, Kheer, Jelly, Custard West Bengal is also famous for its various occasions and tradition of making "doodh puli" which are made from rice flour, khoya, milk, ground pistachios and other.

Doodh puli step by step

1. Take pot add water when it starts boiling add the rice flour..

2. Mix it continuously for 2 minutes. Switch off the flame. Cover and keep for few minutes..

3. After few minutes knead it really well. Till it forms soft dough..

4. Knead when its hot..

5. Now boil the milk add bay leaf and cardamom powder. In other hand make fine stick like thing using the rice flour..

6. Take few drops of oil. Spread it on your palm. It will help not sticking to the palm.

7. Once its done and milk starts boiling add the flour balls and sticks..

8. Cook till the sticks floats. Add sugar and condensed milk. Mix and cook for another few minutes..

Doodh puli has a outer shell made with rice flour and is filled with sweet stuffing made with coconut and sugar.

Doodh Puli (Bangladeshi Dessert) - Dessert, Mithai, Sweets West Bengal is also famous for its various occasions and tradition of making "doodh puli" which are made from rice flour, khoya, milk, ground pistachios and other.

Doodh puli has a outer shell made with rice flour and is filled with sweet stuffing made with coconut and sugar.

Then these dumplings are either boiled in thickened milk.

Dudh Puli or Doodh Puli is one of the most famous and delicious Pithe Puli prepared in Bengal during Makar Sankranti celebration.