Recipe: Tasty Potato Chana dal Hearts

Recipe: Tasty Potato Chana dal Hearts Delicious, fresh and tasty.

Potato Chana dal Hearts. How to Make Chana dal potato fry. Cut the potatoes into small pieces and keep aside. Take a shallow pan and pour some oil.

When the potatoes are half-cooked, add salt and cook till the potato is crisp.

The Potato Patties of North India are usually stuffed with the spiced filling of peas & paneer or chana dal, and hence I added boiled Chana Dal in my patties.

Chana Dal helps in binding the patties, also gives a wonderful taste to them.

You can cook Potato Chana dal Hearts using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Potato Chana dal Hearts

1. You need 1 cup of chana dal boiled.

2. Prepare 8 of big potatoes boiled.

3. It’s as required of Breadcrumbs (i have used 5 Bread slices).

4. You need as per taste of Salt.

5. Prepare 1 tsp of Red chilli powder.

6. Prepare 1/2 tsp of amchur powde.

7. You need 1 tsp of jeera powder.

8. Prepare 1/2 tsp of garam masala.

9. Prepare 3 tsp of finely chopped coriander.

10. Prepare For of chutney:.

11. Prepare 2 cups of Coriander leaves.

12. Prepare 1 of onion.

13. You need 2 of green chliilies.

14. You need 1 of Juice of lemon.

15. Prepare to taste of Salt.

Aloo Patties can be served simply with Green Chutney and Bread Slices as an Evening Snack.

Dhokar Dalna is perhaps one of the most decadent Bengali curries of all times, packing many local favourite ingredients.

Chana dal, one of the region's most beloved lentil is soaked overnight, and blended into a fine paste.

This paste is then combined with cumin, ginger, red chilly powder and is allowed to cool off for while.

Potato Chana dal Hearts instructions

1. Boil chana dal and strain it. There should be no water. Add salt as per taste, red chilli powder, amchur powder, jeera powder and garam masala. Add finely chopped coriander. Keep this mixture ready for stuffing..

2. Boil the potatoes and cool it properly. Then grate it and keep aside. Grind 5 slices of bread and make breadcrumbs. Add this to potato.Add salt and mix everything well..

3. Take some dough of potato mixture and flatten it slightly and add chana dal in it and cover it and make a ball. Then apply bread crumbs and put it in a mould and give shape..

4. In a kadhai take oil and let it become hot. Then fry these hearts in oil on medium flame. Fry well till u get a nice golden colour..

5. Remove on tissue. Serve with spicy chutney and garnish with some coriander leaves..

6. Chutney is made using 2 cups coriander, 1 onion, 2 green chillies. Grind everything together and add lemon juice and salt as per taste..

The most popular street food of India Chana Dal Aloo Tiki.

Try out this amazing recipe of crispy Aloo Tikki with a stuffing of chana dal at home and served a.

Chana Dal Aloo Cutlet is an easy to make and a very healthy vegetarian appetizer.

Flavourful cutlets loaded with protein and fibre, quite filling as a nutrient dense food.

You can also use these cutlets for sandwiches, burgers and wraps.