Recipe: Eating on a Dime Chicken Hakka Noodles #global

Nina Carr
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Eating on a Dime Chicken Hakka Noodles #global
Page content

Recipe: Eating on a Dime Chicken Hakka Noodles #global Delicious, fresh and tasty.

Chicken Hakka Noodles #global. Chicken Hakka Noodles is a Chinese style Noodle dish where cooked noodles are tossed with boiled chicken, vegetables, meat and sauces. An absolutely complete and satiating meal in itself, Chicken Hakka Noodles has a zing of soya sauce, green chilli, chilly sauce and is a complete meal in itself. To begin making the Indo Chinese Chicken Hakka Noodles recipe, boil water in a saucepan on medium flame, when the water comes to a single boil, gradually add in the noodles along with a teaspoon of oil and some salt.

Add the sauces and boiled chicken to the wok and mix everything together.

Now add in your boiled Hakka egg noodles and season with some salt and pepper.

Toss nicely without breaking any noodles.

You can cook Chicken Hakka Noodles #global using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Hakka Noodles

#global

  1. It’s 2 of pkts Noodles.

  2. You need 250 gms of boneless chicken.

  3. It’s 3 of eggs.

  4. You need 1 cup of mixed carrot & capsicum.

  5. It’s 1 cup of cabbage.

  6. Prepare 1 of spring onion.

  7. Prepare 1 tbsp of each chopped ginger & garlic.

  8. Prepare 4 tbsp of oil.

  9. You need 2 tbsp of soya sauce.

  10. You need 1 tsp of vinegar.

  11. You need 1/2 tsp of pepper powder.

  12. Prepare 1/2 tsp of ajinomoto(optional).

  13. You need of Salt as per taste.

Garnish with spring onion greens and serve!

Chicken Hakka Noodles is an Indo-Chinese dish of cooked noodles tossed with boiled and shredded chicken and vegetables in Chinese sauces.

Chicken Hakka Noodles is a popular Indo-Chinese Recipe in Restaurants.

It is also a perfect menu for kids school lunch box.

Chicken Hakka Noodles

#global instructions

  1. Boil noodles with salt & water keep aside. Boil chicken & shred.

  2. Make an omelet & cut into strips. Heat oil in a pan. Add ginger garlic & saute. Add chicken & saute..

  3. Add pepper, soya sauce, ajinomoto, salt, vinegar & mix. Add vegetables & saute..

  4. Add noodles & toss. Add omelet strips & cook fr few min. Serve hot..

If you already have boiled noodles and chopped veggies, then you can prepare this dish within few minutes.

Veg Hakka Noodles: For vegetarian or Veg Hakka Noodles, just omit the chicken and add more veggies such as slices mushrooms and bean sprouts.

Even green beans would be delicious in these Hakka noodles.

Seafood Hakka Noodles: For a seafood version, you can just add some shrimp instead of the chicken and it should be a delicious seafood Hakka.

Chicken Hakka Noodles is a Chinese dish of cooked noodles tossed with boiled and shredded chicken and vegetables in Chinese sauces.