Recipe: Delicious White and Dark Chocolate Pudding Parfaits

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Recipe: Delicious White and Dark Chocolate Pudding Parfaits
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Recipe: Delicious White and Dark Chocolate Pudding Parfaits Delicious, fresh and tasty.

White and Dark Chocolate Pudding Parfaits. Carefully divide half of white chocolate pudding over dark chocolate pudding layer. Top with raspberries, then remaining half of white chocolate pudding. Sprinkle crushed chocolate wafers on top.

Learn how to cook great White and dark chocolate pudding parfaits.

Crecipe.com deliver fine selection of quality White and dark chocolate pudding parfaits recipes equipped with ratings, reviews and mixing tips.

Get one of our White and dark chocolate pudding parfaits recipe and prepare delicious and healthy treat for your family or friends.

You can cook White and Dark Chocolate Pudding Parfaits using 19 ingredients and 13 steps. Here is how you achieve it.

Ingredients of White and Dark Chocolate Pudding Parfaits

  1. You need of WHITE CHOCOLATE PUDDING.

  2. Prepare of half and half or light cream.

  3. Prepare of granulated sugar.

  4. You need of cornstarch.

  5. Prepare of large egg yolks, beaten.

  6. Prepare of premium white chocolate, chopped and melted. Melt over double boiler or very carefully in microwave until smooth..

  7. It’s of unsalted butter.

  8. You need of 1/8 teaspoon salt.

  9. You need of vanilla extract.

  10. It’s of DARK CHOCOLATE PUDDING.

  11. Prepare of semi sweet chocolate, chopped, melted over double boiler or carefully in microwave just until smooth..

  12. It’s of heavy cream.

  13. Prepare of whole milk.

  14. It’s of granulated sugar.

  15. You need of salt.

  16. It’s of large egg yolks.

  17. Prepare of FOR GARNISH.

  18. It’s of whipped cream.

  19. Prepare of or more fresh rasberries or any fresh berries.

White and dark chocolate pudding parfaits

Learn how to cook great White and dark chocolate pudding parfaits

Crecipe.com deliver fine selection of quality White and dark chocolate pudding parfaits

Pour the custard through a sieve into the reserved chocolate-cocoa mixture and whisk until smooth.

White and Dark Chocolate Pudding Parfaits instructions

  1. MAKE WHITE CHOCOLATE PUDDING.

  2. In a large saucepan, whisk cornstarch, sugar and salt, slowly add in half until smooth.Heat over medium heat until just hot..

  3. Have beaten egg yolks at room.temperature in a bowl, whisk some of hot mixture into yolks then add all yolks to.saucepan heat, whisking and scraping bottom.and sides of pan until it thickens and coats the back of a spoon, about 4 minutes, remove from.heat,whisk.in white chocolate, butter and vanilla until.smooth..

  4. Pour and press mixture through a fine mesh strainer into a large bowl. Press plastic wrap.on surface of pudding and chill until set, about 3 hours.

  5. MAKE DARK CHOCOLATE PUDDING.

  6. In a large saucepan bring cream, milk and sugar just to a simmer whisking all the time..

  7. Meanwhile, whisk room temperzture egg yolks with vanilla and salt in a large bowl.

  8. Slowly pour hot milk / cream mixture into egg yolks, whisking at all times.Return mixture to saucepan and heat whisking and scraping sides of pan at all.times until.it starts to thicken and coats than back of a spoon. About 4 minutes, remove from heat and whisk in chocolate until smooth..

  9. Pour and press mixture through a fine mesh strainer into a large bowl. Cover surfaced pudding with plastic wrap and chill until set, about 3 hours.

  10. TO ASSEMBLE.

  11. In parfait glasses, or any decorative glasses you have, spoon alternating layers of dark chocolate pudding with White chocolate pudding..

  12. Top.with whipped cream and a berrie or a few berries!.

  13. How many servings will depend on the size of youre glasses, but it should serve at least 6 to 8..

Scoop the chocolate pudding into individual cups and top with the whipped cream and cookies.

Repeat layers of chocolate mixture and berries twice.

Garnish with strawberries and whipped topping if desired.

Combine reserved chips together in a small bowl, mix and set aside.

Remove mixture from the heat and evenly divide the hot pudding.