Easiest Way to Make Tasty Gun powder (podi)

Easiest Way to Make Tasty Gun powder (podi) Delicious, fresh and tasty.

Gun powder (podi). Its official name is Milagai Podi, which translates to chili powder. However, "Gunpowder" is the name most commonly used by South Indian food fans. It's a dry condiment made from roasted dal (lentils), sesame seeds, chilies, cumin, coriander, and other spices.

Idli/ Dosai is one common breakfast at home.

Ever since childhood days there will always be few podis in Amma's kitchen.

Next to Sambar podi, rasam podi and idli Milagai Podi will How to Make Idli Gunpowder (Molagapodi).

You can have Gun powder (podi) using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Gun powder (podi)

1. You need 2 tbsp of urad dal.

2. You need 2 tbsp of chana dal.

3. You need 2 tbsp of white sesame seeds.

4. Prepare 2 tbsp of dry coconut.

5. Prepare 6-7 of dry red peppers.

6. Prepare 1 tbsp of tamarind.

7. It’s 1 tsp of salt.

8. You need 1/2 tsp of heeng.

The Gunpowder for Idli is one of the most famous items/condiments in India, especially down south in Tamil Nadu.

The gunpowder is a versatile food item, which can be used both as a seasoning, or as.

The famous South Indian Gun Powder Chutney/Podi is spicy hot, hence the name Gun Powder.

Traditionally the powder is mixed in warm ghee to make a thick paste, which can be used on Idlis or Dosas.

Gun powder (podi) step by step

1. Dry roast urad dal for 2 minutes.

2. Roast chana dal for 2 minutes.

3. Roast sesame seeds for 2 minutes.

4. Roast coconut for 2 minutes.

5. Roast dry chillies for 2 minutes.

6. Now grind all these roasted ingredients along with tamarind,salt and heeng.

7. Gun powder is ready.

There are many variations of this chutney depending on the region and this is one of them. idli podi recipe

gunpowder recipe with step by step photo and video recipe. podi recipe is basically substitute for traditional chutney recipes when served with idli and dosa. it is hugely popular in south indian states especially in tamilnadu and andhra pradesh. milagai podi recipe can also be eaten with hot steamed rice mixing it with coconut oil. chutney powder recipe

gunpowder recipe with step by step by step photo and video recipe. a typical complete south indian breakfast or meal would be incomplete without the chutney powder as condiment to it. ideally it is served as side dish to dosa and idli with coconut chutney and sambar to spice it up. however gunpowder / chutney podi is also served with hot steamed.

Learn more about Idli Podi, Gun Powder, Idli gun powder podi,"Recipe for Idli Podi, urad dal, channa dal, dry red chillies, til , sesame seed. ,by vahchef sanjay thumma Idli podi is a side dish which is served along with idli.

Milagai Podi is also fondly called 'gun powder', which makes it obvious just how fiery it tastes!