Easiest Way to Diet Appetizing Chocolate Walnut Brownie

Easiest Way to Diet Appetizing Chocolate Walnut Brownie Delicious, fresh and tasty.
Chocolate Walnut Brownie. In a double boiler over low heat, melt butter and chocolate chips together and remove from heat. Melt half of chocolate in a heatproof bowl; whisk in oil, sugar, and syrup. Stir the chocolate chips and walnuts into the batter and transfer to the prepared baking pan.
Add the chocolate mixture,beaten eggs and walnuts to the flour.
Mix well until smooth,using a wooden spoon.
Spoon the mixture into the prepared tin and level the surface with a palette knife.
You can cook Chocolate Walnut Brownie using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Chocolate Walnut Brownie
-
It’s 1/2 cup of maida.
-
Prepare 1 tsp of baking powder.
-
Prepare 6 tbsp of grated dark chocolate compound.
-
It’s 6 tbsp of butter.
-
You need 6 tbsp of castor sugar.
-
You need 6 tbsp of milk.
-
It’s 1/4 cup of chopped walnuts.
-
You need 1/4 tsp of vanilla essence.
-
You need of For garnishing.
-
You need 25 gm of chopped dark chocolate.
-
It’s as needed of Chocolate Compound.
-
Prepare 1/4 cup of coconut cream.
-
It’s as needed of Walnuts to garnish Brownie.
-
Prepare as needed of Edible golden Beads.
Wearing oven gloves, take the tin out of the oven.
Try These Triple Chocolate Walnut Brownies Today.
Here are a few more delicious dessert recipes that are on the blog: Chocolate Brownie Pudding Cake, Luscious Lemon Cheesecake, Chocolate Lover's Zucchini Cake, Cream Cheese Lemonade Pie, Strawberry Lemonade Cream Cheese Poke Cake, plus many more.
Walnuts can be substituted with chopped pecans, almonds, or peanuts.
Chocolate Walnut Brownie instructions
-
Melt dark chocolate compound by double bath process add butter mix well,add castor sugar and mix properly now add seived maida and baking powder mix and add little little milk and mix gently mix chopped walnuts and essence mix well..
-
Grease the 2-๐ shaped moulds with butter and fill with brownie mixture upto 3/4 th of the moulds. Bake at 170 degree Celsius in preheated oven for 25-30 minutes..
-
For chocolate Sauce melt chocolate compound and mix with coconut cream and mix well..
-
Unmould Brownie in a plate and pour chocolate sauce with spoon on top place small Brownie and again pour chocolate Sauce and garnish with walnuts and golden edible beads..
-
Serve YUMMY Chocolate Walnut Brownie in a plate.
They can also be omitted completely.
I like to use mini chocolate chips for my brownies, but you can use any chocolate chips you have on hand, or omit them entirely for a less rich brownie.
The unsalted butter and salt can be substituted with salted butter.
Since there are no leavening agents in this recipe.
Picture a really good brownie recipe.