Recipe: At Home Fried Preserved Radish with chilli blackbeans dried shrimp

Recipe: At Home Fried Preserved Radish with chilli blackbeans dried shrimp Delicious, fresh and tasty.

Fried Preserved Radish with chilli blackbeans dried shrimp. Fried Preserved Radish with chilli blackbeans dried shrimp Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, fried preserved radish with chilli blackbeans dried shrimp. For mine, I'm gonna make it a bit unique.

It is easy, it's quick, it tastes delicious.

It's enjoyed by millions every day.

They are fine and they look wonderful.

You can cook Fried Preserved Radish with chilli blackbeans dried shrimp using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried Preserved Radish with chilli blackbeans dried shrimp

1. You need of preserved radish.

2. Prepare of blackbeans.

3. It’s of dried shrimp.

4. You need of minced garlic.

5. It’s of shallots.

6. You need of chilli.

7. It’s of sugar.

8. Prepare of oil.

Fried Preserved Radish with chilli blackbeans dried shrimp is something which I have loved my whole life.

Add in the small dried shrimp and fry until dried shrimps are aromatic.

Add the garlic, ginger, dried chili and szechuan peppercorn and stir fry over medium heat until aromatic.

Add in the sweet radish (Chai Por) and stir mixing well until softened.

Fried Preserved Radish with chilli blackbeans dried shrimp instructions

1. Soak shrimps and radish for 20mins or so then chop up all ingredients as for blackbeans just rinse and place aside..

2. First dry pan mid heat fry radish without oil to dry it up then after 1 min add in shrimp to dry as well for a min or two. Take out and set aside..

3. Same pan add like 2 wpoonful of oil add in garlic then shallots, fry in mid low heat for a min then add chilli. Fry 1 min then add shrimp, radish in and stir for another min. if looks too dry add abit more oil if needed. Now add in blackbeans and a dash of sugar. taste should be abit spicy with salty taste. Give it a good mix then take out.

4. Let it cool and serve with soup noodles, rice or as side dish. Can preserved in a jar in the fridge for up to 5 days. Done..

Add the minced garlic, salted radish and dried shrimp, and stir-fry until fragrant.

Add minced pork, and continue to stir-fry until pork is cooked through.

Using your wok chan, keep breaking up the minced pork as it cooks, into smaller pieces.

Plus the salt content of your fish sauce, dried shrimp and preserved turnips will likely differ from ours.

Substitute paprika for ground dried chili pepper, if you don't like hot food.