How to Summer Eating on a Dime Twist Grilled Hilsha Mustard curry

How to Summer Eating on a Dime Twist Grilled Hilsha Mustard curry Delicious, fresh and tasty.

Twist Grilled Hilsha Mustard curry. Twist Grilled Hilsha Mustard curry Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, twist grilled hilsha mustard curry. It is one of my favorites.

So let me share a very simple and an easy Hilsa Fish in mustard oil gravy, but with a slight twist.

Some pickle masala is added to the.

The ingredients used to prepare this dish are Hilsa fish, salt, turmeric powder, black cumin seeds, green chilies, mustard oil and water.

You can cook Twist Grilled Hilsha Mustard curry using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Twist Grilled Hilsha Mustard curry

1. Prepare 1 medium sized of Hilsha fish.

2. You need 1 tbsp of lime juice.

3. You need 1 tsp of turmeric powder.

4. It’s 1/3 tsp of red chilli powder.

5. You need to taste of Salt.

6. You need 1/2 cup of Mustard oil.

7. It’s 1 of chopped onion (medium size).

8. It’s 2-3 of green chillies, slit.

9. Prepare For of paste:.

10. It’s 2 tsp of mustard seeds.

11. It’s 1 tsp of Poppy seeds.

12. Prepare 2 of green chillies.

Mustard oil and black cumin seeds are significant in the preparation of this dish.

This fish curry recipe is prepared by marinating Hilsa or Ilish fish with turmeric and salt and is then shallow fried on low.

Some of the delectable fish dishes with sorshe baata / mustard paste are - our famous sorshe bhapa ilish / Hilsa in mustard sauce and sorshe narkel chingri / shrimps in mustard - coconut sauce (the use of mustard with coconut is distinctively very much East Bengal thing), the signature paturis in mustard base and parshe macher jhaal.

Shorshe Maach Recipe (Bengali Mustard Fish Curry) is a famous fish curry made with mustard paste.

Twist Grilled Hilsha Mustard curry step by step

1. Marinated fish with lime, turmeric powder and salt for 2 minutes and then saute it into grilled tawa with mustard oil for 4-5 minutes. Keep aside for cooling..

2. Then fry onions with little bit of oil and prepar the paste with all whole spices into blender..

3. Now mix all the ingredients together with grilled fish. Put them into baking tray. Then placed the tray into oven and sprinkle 1 tbsp oil & cooked for 5 minutes at 150°c..

4. Drizzle 2 tbsp mustard oil after cooking. Keep in standing time..

The fish is lightly pan fried on the tawa and it is soaked in the mustard sauce.

This will help the fish to absorb the curry and gives a unique flavor to the dish.

Typically, the fish curry is made with "hilsa" fish which is locally available in Kolkata, this dish is a twist with seer fish. ্Today I'll show you The recipe of

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This Mustard Fish Curry recipe is sure to be a family favourite because of the mustard paste and lemon juice used in it.