How to Cook Appetizing Mike's Perfect Patty Melts!

Terry Norris
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How to Cook Appetizing Mike's Perfect Patty Melts!
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How to Cook Appetizing Mike's Perfect Patty Melts! Delicious, fresh and tasty.

Mike's Perfect Patty Melts!. Great recipe for Mike's Perfect Patty Melts!. If you want hot gooey melted cheese and onions - I'm gonna give ya hot gooey melted cheese and onions! A patty melt is basically a better version of the humble burger.

Mikes Perfect Patty Melts! - Easy Lunchtime Meals "perfect patty With of recipes for lunches an.

Recipe: Appetizing Burger on a Bun.

You know those fancy burger buns you get from fancy "burger bars"?

You can cook Mike's Perfect Patty Melts! using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mike's Perfect Patty Melts!

  1. It’s of ● Meat Mixture.

  2. You need 2 Pounds of 80/20 Quality Ground Beef.

  3. It’s 3 Dashes of Worchestershie Sauce.

  4. You need 1 tsp of Granulated Garlic.

  5. Prepare 1 tsp of Fresh Ground Black Pepper [+ reserves].

  6. It’s 1 Box of Liptons Onion Soup Mix [use both packages].

  7. Prepare 1/4 Cup of Fresh Green Onions.

  8. You need 1/8 Cup of Dehydrated Onions.

  9. You need of ● Additions.

  10. Prepare 8 Slices of Swiss Cheese.

  11. It’s 1 of EX LG Viadalia White Onion.

  12. It’s 1 Cube of Salted Butter.

  13. It’s 1 of EX LG Purple Onion.

  14. You need of as needed Yellow Mustard.

  15. You need of ● For The Bread.

  16. You need 1 Loaf of Quality Russian Rye Bread.

The brioche kind of burger bun.

I used Jewish rye bread but any bread will work as long as it's rye.

Does the perfect patty melt exist?

Take a big bite out of this Whataburger inspired patty melt full of all of your favorites!

Mike's Perfect Patty Melts! step by step

  1. Mix everything in your Meat Mixture section together well..

  2. Using a Mandolin - thick slice your onions.

Onions really are the secret in this dish!.

  1. Fry your onions in a cube of salted butter and add a good dash of black pepper..

  2. Fry until onions are translucent. Drain on paper towels..

  3. Mold your patties larger than your widest pieces of Rye Bread slices. They will shrink slightly upon cooking..

  4. Using the same onion pan - fry your burgers to taste or preference..

  5. Use a quality deli style Swiss Cheese..

  6. Add 4 pieces of Swiss cheese to each patty and steam burgers [covered] for 1 minute..

  7. Use a fresh quality rye bread.

Lightly toast your Rye slices..

  1. Plate up and serve hot with Onion Rings and ice cold beers in frosted glasses..

  2. Onion rings..

  3. Prepare to be freggin worshiped!

Enjoy!.

Cook the patties on both sides until totally done in the middle.

We're making the ultimate patty melt with Chris Kronner of KronnerBurger and author of the cookbook A Burger to Believe In.

Chris shows us two techniques to.

This is like the world's most perfect patty melt!

From the onions to the perfectly toasted bread, it looks amazing!