Easiest Way to Prepare At Home Basbousa(semolina cake)

Easiest Way to Prepare At Home Basbousa(semolina cake) Delicious, fresh and tasty.

Basbousa(semolina cake). Place the butter in a small bowl and melt in the microwave. In a large mixing bowl, combine together the sugar and yogurt. Now add in the semolina, baking powder and milk.

In Egypt this is the main dessert served during the feasts and holidays for both Christians and Muslims.

Authentic Egyptian basbousa recipe that is soft and stays soft.

A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection.

You can cook Basbousa(semolina cake) using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Basbousa(semolina cake)

1. You need of Syrup.

2. You need 2 1/4 cups of sugar.

3. You need 1 1/2 cups of water.

4. You need of Juice from 1 lemon (or 2 tablespoon orange juice).

5. You need 1 tablespoon of honey.

6. Prepare of Cake.

7. It’s 2 cups of semolina.

8. Prepare 1 cup of sugar.

9. You need 1 stick of butter, softened.

10. It’s 1 cup of whole milk.

11. It’s 1 1/2 teaspoon of vanilla extract.

12. Prepare 1 tablespoon of baking powder.

13. Prepare 1 tablespoon of baking soda.

14. You need 2 of eggs.

15. It’s of Blanched split almonds.

Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake.

Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt.

The coarse semolina flour gives the cake its signature sandy texture, but its drenched in a flavorful simple syrup which makes it super moist and has a melt-in-your-mouth texture.

It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes.

Basbousa(semolina cake) instructions

1. Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup begins to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside..

2. Preheat oven to 350 degrees. Lightly grease and flour a 9x12 baking dish..

3. Cream together butter and sugar in a mixing bowl. Add eggs and vanilla..

4. In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk.

5. Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond..

6. Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool.

It is found in most former areas of the Ottoman Empire, and.

Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl.

Use your hands to incorporate the butter with the other ingredients until mixed well.

Add the yogurt and continue mixing with your hands until fully combined.

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