Recipe: Delicious Grilled mozzarella cheese sandwich

Recipe: Delicious Grilled mozzarella cheese sandwich Delicious, fresh and tasty.

Grilled mozzarella cheese sandwich. So I made sandwiches today to reflect the photo. My DD said it tastes across between a cheese stick and French toast. I thought it was just as amazingly delicious as the photo with the crunch of the bread, the gooey mozzarella goodness oozing out.

Place mozzarella on half of the slices and season with salt, pepper and oregano.

Place the remaining slices of bread on top of the cheese-covered slices, moisten the edges with a little water and press the slices carefully together.

Having eaten a boatload of mozzarella stick grilled cheese sandwiches, recreating my own was not difficult at all!

You can have Grilled mozzarella cheese sandwich using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Grilled mozzarella cheese sandwich

1. You need 2 slices of bread (I used white bread for the color).

2. Prepare 1/2 cup of mozzarella cheese.

3. Prepare 1/2 cup of butter.

4. It’s 1 TSP of cilantro (optional).

5. It’s 1 TSP of black pepper.

6. Prepare 1/2 TSP of salt.

This recipe is more or less as basic as it sounds.

Breaded mozzarella sticks between slices of cheddar cheese and a buttery toasted slice of bread.

I like to use the extra wide loaves of bread and mozzarella sticks from the freezer.

How to make grilled mozzarella sandwich - step by step To make the pesto.

Grilled mozzarella cheese sandwich instructions

1. Heat skillet or frying pan. Butter one side of each bread slices, then sprinkle salt and black pepper on the buttered side. Once skillet is heated, add the remaining butter to the pot, place the buttered side of the bread in the pan and add cheese to the naked side of the bread, sprinkle cilantro and Baste cheese with melted butter..

2. Cover cheese with the next slice of bread (side without the butter) , flip the bread, and cover pot to trap the heat and allow cheese to melt properly. Cook for 5mins..

Place the basil, garlic, walnuts and Parmesan cheese in the food processor; season with salt and pepper, to taste, and blend.

While the food processor is on, pour the olive oil slowly into the mixture in order to allow the olive oil to emulsify.

The second sandwich is filled with the same ingredients, but is dipped in beaten egg and breadcrumbs to give it a crispy and crunchy coating!

In Italy, a mozzarella cheese sandwich made this way is called "Mozzarella in Carozza", or translated "Mozzarella in a Carriage"!

Grilled Mozzarella Cheese and Red Pepper Sandwiches. makes one.