Recipe: At Home Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh

Recipe: At Home Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh Delicious, fresh and tasty.

Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh. Nolen gurer payesh recipe with step by step pics. In Bengali language payesh means kheer or payasam. Nolen gurer payesh is a delicious rice kheer or rice pudding made with date palm jaggery and rice.

If there is any dish that is as ancient as the human civilization itself, it is the paramanna or payesh or payasam or kheer as we commonly know it.

Rice and milk boiled together and sweetened with sugar cane was the food that has been the.

The reason I chose to make this classic rice and milk pudding with the date palm jaggery is because my father loves jaggery-based kheer.

You can cook Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh

1. It’s 1 ltr of full-fat milk.

2. Prepare 50 grams of Govindo Bhog rice.

3. Prepare 1/2 cup of crushed date jaggery.

4. It’s 1/4 teaspoon of salt.

5. You need 1 tablespoon of cashew nuts.

6. Prepare 1 tablespoon of raisins.

In fact, Bellam Paramannam, the Andhra Rice and Milk Pudding with Jaggery, is his favourite dessert.

Patali aka Khejur Gurer Chaler Payesh

Bengali Rice Pudding with Date Palm Jaggery.

Every year when winter comes, there comes the liquid gold for every Bengali, the sweet nectar of the Date Palm tree known as Khejur Gur.

Rice Pudding with Date Palm Jaggery / Bengali Nolen Gurer Payesh instructions

1. Rinse the rice and soak it in water for half an hour. Drain excess water and keep it aside..

2. Heat the milk in a thick deep bottomed pan. Once milk starts to boil add rice and keep the heat on medium to low. Stir continuously..

3. When the rice becomes soft (completely cooked), add salt, crushed jaggery, cashews, and raisins. Stir continuously and cook for another 10 minutes..

4. Turn off the flame and let the payesh cool down completely..

5. Keep it in the refrigerator and serve chilled..

In the rural Bengal, every morning he sap would be collected by the expert people who would climb up the lofty Palm Trees.

And today I made "Nolen Gurer Payesh" with the Jaggery, and belive me my kitchen is filled with the sweet flavor of the Nolen Gur.

And after long time we tasted our tradional "Nolen Gurer Payesh" Payesh is nothing but Indian style Rice Pudding, made by boiling milk, basmati or any aromatic rice and sugar or jaggery.

Amit Shah had vegetarian Bengali food served on a plate with a banana leaf on it.. off with nolen gurer payesh (rice pudding with date palm jaggery). .

Party sources said he had a spread of roti, cholar (chana) dal, rice, shukto (a famed Bengali dish of stewed vegetables which is slightly bitter), moong dal, fried brinjal, chutney rounded off with nolen gurer payesh (rice pudding with date palm jaggery).