Recipe: Appetizing Semolina pap with groundnut cake

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Appetizing Semolina pap with groundnut cake
Page content

Recipe: Appetizing Semolina pap with groundnut cake Delicious, fresh and tasty.

Semolina pap with groundnut cake. Press ¾ of the maize into the greased cake tin and up the sides. Savoury semolina cake "This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. It is light and satisfying, easy to make and takes care of itself in the.

Mango Semolina Cake: Quick, easy and delicious mango cake.

Make the most of this season with Mango Semolina Cake.

The last couple of days were absolute bliss.

You can have Semolina pap with groundnut cake using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Semolina pap with groundnut cake

  1. Prepare of Semo.

  2. Prepare of Water.

  3. It’s of Sugar.

  4. Prepare of Milk.

All of papa's friends came to Balotra for a friend's house-warming ceremony.

We spent our time showing them around Balotra.

Showed them the beautiful culture we have here.

This is my Aunt Sakina's recipe.

Semolina pap with groundnut cake step by step

  1. Put pot on fire add water and allow to boil..

  2. In a separate bowl mix semolina flour with small quantity of water, take small amount of it out and set them aside..

  3. Pour the boiling water inside the mixture of the semolina and stir it very well and little by little the amount of the smaller portion to make it thick till you get a thick and smooth paste..

  4. Add sugar and milk then enjoy..

It is an excellent banana snack cake which uses semolina instead of flour but you wont even know the difference it is so light and fluffy and jam packed with banana and flavour.

Do give it a try you wont be disappointed!

The video shows me frying groundnut with even semolina.

The reason I didn't use sand to fry groundnuts there is because sand comes as a last resort for me when I fry groundnuts at home.

Sand needs careful cleaning after frying to prevent some sands from hiding in the peanuts.