How to Summer Eating on a Dime Spinach paratha

How to Summer Eating on a Dime Spinach paratha Delicious, fresh and tasty.

Spinach paratha. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch. Regular use of spinach helps us to prevent iron deficiency and boosts our immunity.

In a blender, add remaining ingredients except oil for cooking and additional water.

Add spinach mixture to flour and form a medium firm dough.

Yes you can mix the spinach into the dough and it will work but texture of the paratha is very different.

You can have Spinach paratha using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spinach paratha

1. Prepare 1 bowl of wheat flour dough.

2. It’s 1 of radish crushed.

3. Prepare 1 bowl of spinach chopped.

4. You need 2 of green chilli.

5. You need To taste of salt.

6. Prepare To taste of red chilli powder.

7. Prepare As needed of ghee.

8. You need As needed of butter.

Spinach Paratha is a perfect way to enjoy the goodness of spinach.

This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha.

The kids will love the fun presentation and they won't even have to know they're eating a leafy green vegetable!

Spinach paratha is an excellent way to include spinach in the kids diet.

Spinach paratha instructions

1. Take a big bowl add radish, spinach,salt,green chilli,red chilli and mix it make the mixture.

2. Take a small ball from dough.

3. Roll it with rolling pin,add mixture in it and cover it.

4. Again roll it with rolling pin.

5. Heat the tava apply ghee and roast it from both side.

6. Serve it with butter.

For a beautiful green color paratha, you can blanch the spinach in a hot boiling water for a couple of minutes and grind with the cumin seeds, green chilies to a smooth puree, add to the wheat flour and knead the dough..

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha.

Palak ka paratha is specially good for children who are usually not fond of spinach.

The paratha is one type of unleavened Indian flat bread in which different stuffings are added. depending on the stuffing added, the paratha gets its name.

Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach.