How to Quick Eating on a Dime Pot idli with podi chicken

How to Quick Eating on a Dime Pot idli with podi chicken Delicious, fresh and tasty.

Pot idli with podi chicken. A Spicy Dry Chutney from the South, enjoyed with Idli / Dosa. Add split gram dal, coriander seeds and dry red chillis to the roasting channa dal and continue to roast till the dals release their flavor and turn golden. Take out and scoop out the steamed idlie, when they are still hot.

Grind the ingredients given to a fine paste.

Set instant pot mode to saute.

Heat oil in a instant pot.

You can cook Pot idli with podi chicken using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pot idli with podi chicken

1. Prepare For of idli:.

2. You need 1 cup of rice.

3. Prepare 1/2 cup of Urad daal.

4. Prepare 1/4 tsp of fenugreek seeds.

5. You need as taste of Salt.

6. Prepare For of chicken:.

7. You need 1 kg of chicken.

8. Prepare 1 tbsp of Urad daal.

9. Prepare 1 tbsp of Chana daal.

10. You need 4-5 of red chillies.

11. Prepare 1 tsp of sesame seeds.

12. Prepare 1 tsp of cumin seeds.

13. It’s 1 tbsp of dessicated coconut.

14. You need 1 cup of fresh coconut cream.

15. Prepare 1 tbsp of olive oil.

16. Prepare 1 cup of chopped onion.

17. Prepare 5-6 cloves of garlic.

18. You need 3 of ginger.

19. Prepare 1 tsp of lime juice.

20. Prepare as taste of Salt.

Add in bay leaf, cardamom and let them sizzle.

Add in onions and saute till golden.

See recipes for Onion Podi Uttapam, Pot idli with podi chicken too.

In a south-Indian household, you cannot have idli or dosa without milagai podi.

Pot idli with podi chicken step by step

1. For idli:Mix all the ingredients together and soaked for 4 hours.Then blend it & keep aside for fermented..

2. Make a mold with jackfruit leaf and poured the batter and steamed it for 20-25 minutes..

3. You can use instant idli mixture also..

4. For chicken: At first roasted all dry spices together. Then blended with onion, garlic and Ginger..

5. Marinated the chicken with the masala & oil for 30 minutes..

6. Then pour it into Baking tray & baked it into 180°c for 20-25 minutes Or pressure cook it for 3 whistles..

It is an essential ingredient in the pantry.

Make a large batch as it stores very well.

Chettinad style idli podi recipe with step by step pictures and video.

Idli podi is one of the staple in our household even though I make chutney sometimes kids and hubby search for idli podi so I always make a batch ready once it gets over.

I have tried few store bought idli podis during my initial stages of cooking when I was not used to making idli podi at home.