How to Fall Yummy Coconut Beads

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How to Fall Yummy Coconut Beads
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How to Fall Yummy Coconut Beads Delicious, fresh and tasty.

Coconut Beads. Full Line of Coconut Beads for Any Jewelry Project. Get Amazing Jewelry Making Supplies to Make You a Brilliant Beaded Jewelry Designer. Coconut, Metal, Resin, Wooden And Shell Beads Etc.

We carry a variety of sizes, tones and shapes; all perfect for any custom design project.

From our unusual coconut shell bead strands in shades of yellow to our classic deep brown toned coconut beads we know you'll find a great strand to suit your needs.

NATURAL Coconut Beads, Large Hole Beads, Coco Beads For jewelry, Coconut Shell Round Beads, Donut Rondelle Beads, Brown Natural beads, RokaSupplies.

You can cook Coconut Beads using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Coconut Beads

  1. It’s 55 g of yellow mung beans.

  2. You need 35 g of caster Sugar.

  3. Prepare of Grated Coconut.

  4. You need 10 g of grated Coconut.

  5. Prepare 150 g of Water.

  6. It’s 30 g of caster Sugar.

  7. You need 1 tablespoon of Coconut oil.

  8. You need 200 g of glutinous rice Flour.

Our coco beads come all the way from the Philippine tropical islands where coconut trees grow in abundance and easily sourced all year round.

Coco beads contrast well with metals and other natural beads - adding a raw natural appeal to your handmade jewelry designs.

Buy direct from the bead manufacturer in the Philippines at prices you won`t believe!

High quality beads with a low MOQ.

Coconut Beads instructions

  1. Pour the yellow mung beans into a bowl filled with water and let them soak overnight..

  2. Rinse the beans and cook them in a saucepan filled with water for 20 minutes. Drain..

  3. Place the cooked beans, sugar and grated coconut in a blender. Blend until a smooth paste is obtained..

  4. Place the dough in a saucepan and cook over low heat, stirring very regularly to dry the dough. It usually takes 2-3 minutes. Pour the dough into a bowl and set aside..

  5. In a saucepan, warm the water with the oil and the powdered sugar..

  6. Put the glutinous rice flour in a bowl and pour the water, gradually, stirring regularly with a large spoon and using your hands..

  7. Form a ball of soft, non-sticky dough. If the dough sticks to your fingers, add a little flour. If it is very brittle, add a tablespoon of water..

  8. Form small balls of mung bean paste about 1-2 cm in diameter. At the same time, form balls (+ big) of rice pasta that flatten you in the palm of the hand. Place a bean ball in the center and close by folding the ends of the rice paste..

  9. To perfect the shape of the balls, roll them in your hands. Heat a saucepan of water until simmering.Drop in the coconut beads and wait until the pearls rise to the surface of the water, that will mean they are cooked!.

  10. Remove them from the water using a tablespoon and place them on a plate that you have previously filled with grated coconut. Roll the pearls into the coconut and set aside..

  11. Coconut pearls are eaten slightly warm, so you can eat them directly or keep them in the refrigerator. To warm them up, place them in the steamer basket for a few minutes..

  12. You can also freeze the coconut pearls before cooking and immerse them in boiling water when you want to eat them..

Coconut Shell Beads are an excellent addition to any beading, jewelry-making or crafting project.

Green Coconut Bracelet (Not for sale on this site - display only) Coconut Beads - There are some new products of natural coconut beads arriving in Beads.us.

Surely high quality and reasonable price of our coconut beads can attracr you eyes.

More coconut jewelries like pendant, necklaces or bracelets will be expanded soon in our website.

Welcome to visit Beads.us and check them out now!